--%>

What is depression in freezing point?

Freezing point of a substance is the temperature at which solid and liquid phases of the substance coexist. It is defined as the temperature at which its solid and liquid phases have the same vapour pressure.

The freezing point of a pure liquid is preset. Now, if a non-volatile solute is dissolved in the pure liquid to constitute a solution, there occurs a lowering in the freezing point. The freezing point of solution refers to the temperature at which the vapour pressure of the solvent in two phases, i.e. liquid solution and solid solvent is the same. Since the vapour pressure of the solvent at a lower temperature.

Evidently the freezing point of the pure solvent is the temperature corresponding to the point B (T0 K) and that of the solution is the temperature corresponding to the point A'(T1 K). Clearly, (T0 - T1) or ΔTƒ is the freezing point depression. Since its magnitude is determined by that of lowering of vapour pressure, the freezing point depression depends upon the molal concentration of the solute and does not depend upon the nature of solid. It is, thus, a colligative property. The general relation between these two quantities for a solution of non-electrolyte is usually expressed in term of molality of the solution

ΔTƒ  Δp and Δp xB

ΔTƒ = kxB =415_freezing point.png 


For dilute solution, 272_freezing point1.png   and hence,1964_freezing point2.png.


ΔTƒ = k 1278_freezing point3.png  = k582_elevation in boiling point4.pngMA


If WA is the mass of solvent in kg, then   is equal to molality (m) of the solution

ΔTƒ = kMAm     (? kMA = Kƒ)

ΔTƒ =Kƒm, where Kƒ is called Freezing point depression constant or molal depression constant or cryoscopic constant.

As is clear from the above, depression in freezing point depends upon relative number of moles of solute and solvent but does not depend upon nature of solute, so it is a colligative property.

   Related Questions in Chemistry

  • Q : Lowering of vapour pressure Help me to

    Help me to go through this problem. Lowering of vapour pressure is highest for: (a) urea (b) 0.1 M glucose (c) 0.1M MgSo4 (d) 0.1M BaCl2

  • Q : Colligative property associated question

    Give me answer of this question. Which of the following is not a colligative property : (a)Optical activity (b)Elevation in boiling point (c)Osmotic pressure (d)Lowering of vapour pressure

  • Q : Neutralization of sodium hydroxide How

    How much of NaOH is needed to neutralise 1500 cm3 of 0.1N HCl (given = At. wt. of Na =23): (i) 4 g  (ii) 6 g (iii) 40 g  (iv) 60 g

  • Q : Problem related to molarity Provide

    Provide solution of this question. Increasing the temperature of an aqueous solution will cause: (a) Decrease in molality (b) Decrease in molarity (c) Decrease in mole fraction (d) Decrease in % w/w

  • Q : Explain solid in liquid solutions. The

    The French chemist Francois Marie Raoult (1886) carried out a series of experiments to study the vapour pressure of a number of binary solutions. On the basis of the results of the experiments, he proposed a generalization called Raoult's law which states that, <

  • Q : What are electromotive force in

    The main objective of this particular aspect of Physical Chemistry is to examine the relation between free energies and the mechanical energy of electromotive force of electrochemical cells. The ionic components of aqueous solutions can be treated on the basis of the

  • Q : Describe physical adsorption and its

    When the forces of attraction existing between adsorbate and adsorbent are van der Waal's forces, the adsorption is called physical adsorption. This type of adsorption is also known as physisorption or van der Waal's adsorption. Since the forces existing between adsorbent and adsorbate are very w

  • Q : Influence of temperature Can someone

    Can someone please help me in getting through this problem. With increase of temperature, which of the following changes: (i) Molality (ii) Weight fraction of solute (iii) Fraction of solute present in water (iv) Mole fraction.

  • Q : Molality of a glucose solution What

    What will be the molality of a solution containing 18g of glucose (having mol. wt. = 180) dissolved in 500g of water: (i) 1m  (ii) 0.5m  (iii) 0.2m  (iv) 2m

  • Q : What do you mean by the term Organic

    What do you mean by the term Organic Chemistry? Briefly define the term?