--%>

What is adsorption and its examples.

In a liquid a solid substance a molecule present within the bulk of the substance is being attracted infirmly from all sides by the neighbouring molecules. Hence there is no bet force acting on the molecule or there are no unbalanced forces of the molecule. On the other hand, a molecule present at the surface is not attracted to other molecules form all sides because there are no neighbouring molecules above the surface. Hence, it possesses some unbalanced or residual forces. As a result of these unbalanced forces the molecules present at the liquid surfaces tend to satisfy their residual forces by attracting the molecules of other species when brought in contact with them and retaining them on the surface. This causes increase in concentration of the molecular species near the surfaces as compared to its bulk phases. This accumulation of molecular species at the surface rather than in bulk of a solid or liquid is referred to as adsorption. The molecular species or a substance which concentrates or accumulates at the surface is called adsorbate. The material on the surface of which adsorption is called adsorbent.

The adsorbate and adsorbent process of removal of an adsorbed substances from surfaces is called desorption. It is reverse of adsorption and can be brought about by reducing the pressure or by heating.

Some examples of adsorption

(i) When gases like O2, H2, CO, Cl2, NH3 or SO2, are taken in a closed vessel containing powdered charcoal. It is observed that the pressure of the enclosed vessel decreases. The gas molecules get adsorbed on the surface of charcoal.

(ii) Aqueous solution of raw sugar when passed over beds of animal charcoal becomes colourless because the colouring matter of sugar is adsorbed by the animal charcoal surface.

(iii) The air becomes dry in the presence of silica gel because water molecules get adsorbed on the surface of silica gel.

(iv) When animal charcoal is added to a solution of some organic dye (say methylene blue) and the contents are filtered after thorough shaking, it is observed that the filtrate is almost colourless. The molecules of the dye are adsorbed on the surface of animal charcoal.

The above examples clarify that the solid surfaces can hold the gas or liquid molecules because of adsorption.

   Related Questions in Chemistry

  • Q : Which is largest planet in our solar

    which is largest planet in our solar system

  • Q : Molarity of Sodium hydroxide Select the

    Select the right answer of the question. Molarity of 4% NaOH solution is : (a) 0.1M (b) 0.5M (c) 0.01M (d) 0.05M

  • Q : Partial vapour pressure of volatile

    Choose the right answer from following. For a solution of volatile liquids the partial vapour pressure of each component in solution is directly proportional to: (a) Molarity (b) Mole fraction (c) Molality (d) Normality

  • Q : Carnot cycle show how a mathematical

    show how a mathematical definition of entropy can be obtauined from a consideration of carnot cycle?

  • Q : Question 6 A student was analyzing an

    A student was analyzing an unknown containing only Group IV cations. When the unknown was treated with 3M (NH4)2CO3 solution, a white precipitate formed. Because the acetic acid bottle was empty, the student used 6M HCl to dissolve the precipitate. Following the procedure of this experiment, the stu

  • Q : Significance of the organic chemistry

    Describe some of the significance of the organic chemistry in brief?

  • Q : The three facts on the evaporation

    Describe briefly the three facts on the evaporation?

  • Q : Mole fraction and Molality Select the

    Select the right answer of the following question.What does not change on changing temperature : (a) Mole fraction (b) Normality (c) Molality (d) None of these

  • Q : Extensive property Choose the right

    Choose the right answer from following. Which one of the following is an extensive property: (a) Molar volume (b) Molarity (c) Number of moles (d) Mole fraction

  • Q : What is Elevation in boiling point? The

    The boiling of a liquid may be defused by the temperature at which its vapour pressure which is equal to atmospheric pressure. The effect of addition in a non-volatile solute on the boiling point shown and its solution containing non-volatile solute with tempe