--%>

What are Vander Waal's Radii?

Vander Waal's radii can be assigned to the atoms of molecules on the basis of the closeness of approach of these atoms in crystalline substances. 

Diffraction studies of crystals give information about hoe molecules can approach each other and can pack together. Forces, often treated under the name vander Waal's forces, provide the attraction and repulsion between molecules that are responsible for the closeness with which molecules can approach other. The idea of a vander Waals radius for each covalently bound atom is introduced. The shapes attributed to molecules as a result of the introduction of vander Waals radii.

The values of these radii can be deduced from the distances that separate atoms in different molecules in a crystal lattice. In crystalline Br2, the shortest distance between a bromine atom of one molecule and that of an adjacent molecule is 390 pm. Half this value, 195 pm, can therefore be assigned as the van der Waals radius of a covalently bound bromine atom. In similar ways, by making use of crystal structure data for many organic compounds, the van der Waals radii can be deduced. These values must be considered reliable to not more than about 5 pm, and this uncertainty makes itself evident in the range of values found for a particular element in different compounds and crystals. The values are sufficiently reliable, however, for scale drawings to be constructed and used to see hoe molecules can fit together. That van der Waals radii can be assigned with some success is attributable to the fact, mentioned, that the repulsive forces set in very strongly i.e. the potential energy curve raised very steeply, as atoms approach each other. It follows that even when rather different attractive forces operate, the closeness of approach is affected little.


2125_Vander waals.png

   Related Questions in Chemistry

  • Q : Chemists have not created a periodic

    Explain the reason behind that the chemists have not created a periodic table of compounds?

  • Q : Various cons of eating the organic foods

    Describe the various cons of eating the organic foods? Briefly illustrate it.

  • Q : Problem related to molality Help me to

    Help me to solve this problem. What is the molality of a solution which contains 18 g of glucose (C6,H12, O6) in 250 g of water:  (a) 4.0 m (b) 0.4 m (c) 4.2 m (d) 0.8 m

  • Q : What is depression in freezing point?

    Freezing point of a substance is the temperature at which solid and liquid phases of the substance coexist. It is defined as the temperature at which its solid and liquid phases have the same vapour pressure. The freezing point o

  • Q : Strength of the Hydrochloric acid

    Provide solution of this question. 1.0 gm of pure calcium carbonate was found to need 50 ml of dilute HCL for complete reaction. The strength of the HCL solution is specified by : (a) 4 N (b) 2 N (c) 0.4 N (d) 0.2 N

  • Q : Mcq Give me answer of this question.

    Give me answer of this question. The normality of 10% (weight/volume) acetic acid is: (a)1 N (b)10 N (c)1.7 N (d) 0.83 N

  • Q : What are heterogenous catalysis? Give

    When the catalyst exists in a different phase than that of reactants, it is said to be heterogeneous catalyst, and the catalysis is called heterogeneous catalysis. For example, SO2 can be oxidized to SO3

  • Q : Molarity in Nacl The molarity of 0.006

    The molarity of 0.006 mole of NaCl in 100 solutions will be: (i) 0.6 (ii) 0.06 (iii) 0.006 (iv) 0.066 (v) None of theseChoose the right answer from above.Answer: The right answer is (ii) M = n/ v(

  • Q : Basicity order order of decreasing

    order of decreasing basicity of urea and its substituents

  • Q : Advantages of doing your own chemistry

    What are the advantages of doing your own chemistry assignments? State your comment?