--%>
Assignment Help - homework help

What are biodegradable polymers? Present some examples.

 

These are polymers that can be broken into small segments by enzyme-catalysed reactions. The required enzymes are produced by microorganism. It is a known fact that the carbon-carbon bonds of chain growth polymers are inert to enzyme-catalysed reactions, and hence they are non biodegradable. To make such polymers biodegradable we have to insert certain bonds in the chains so that these can be easily broken by the enzymes. Now when such polymers are buried as waste, microorganisms present in the ground can degrade the polymer.

One of the most excellent methods of making a polymer biodegradable is by introducing hydrolysable ester group into the polymer.

For example if acetal is added to an alkene undergoing radical polymerisation, ester group will be inserted into the polymer.

The weak links in the polymer are susceptible to enzyme catalysed hydrolysis.

Aliphatic polyesters are one of the significant categories of biodegradable polymers. Some other examples of biodegradable polymers are described below:

(i) PHBV (Poly-hydroxybutrate-co- 856_Biodegradable1.png-hydroxy valerate):  it is a copolymer of 3-hydroxy butyric acid and 3-hydroxypentanoic acid.
378_Biodegradable.png 


PHBV is used in orthopaedic devices and controlled drug release. The drug put in PHBV capsule is released after this polymer is degraded by enzymatic action. It can also be degraded by bacterial action.

(ii) Poly glycolic acid and poly lactic acid: these are also biodegradable polymers and are used for post operative stitches. These are bioabsorbable structures.

(iii) Nylon-2-Nylon: it is an alternating polyamide copolymer of glycine2233_Biodegradable3.png  and amino caproic acid1005_Biodegradable4.png and is biodegradable.

907_Biodegradable2.png

 

 

 

 

 

   Related Questions in Chemistry

  • Q : Lab question Explain how dissolving the

    Explain how dissolving the Group IV carbonate precipitate with 6M CH3COOH, followed by the addition of extra acetic acid, establishes a buffer with a pH of approximately 5.

    		•
  • Q : Question on molality Provide solution

    Provide solution of this question. Which of the following concentration factor is affected by change in temperature : (a)Molarity (b) Molality (c)Mole fraction (d)Weight fraction

    		•
  • Q : Lowering of vapour pressure Help me to

    Help me to go through this problem. Lowering of vapour pressure is highest for: (a) urea (b) 0.1 M glucose (c) 0.1M MgSo4 (d) 0.1M BaCl2

    		•
  • Q : Dipole moment of chlorooctane

    Illustrate the dipole moment of chlorooctane?

    		•
  • Q : Analytical chemistry 37% weight of HCl

    37% weight of HCl and density is 1.1g/ml. find molarity of HCl

    		•
  • Q : Question based on mole concept Help me

    Help me to solve this Question. The number of moles of SO2Cl2 in 13.5 gm is in is : (a) 0.1 (b) 0.2 (c) 0.3 (d) 0.4

    		•
  • Q : Microwave Adsorption The absorption of

    The absorption of microwave radiation increases the rotational energy of molecules and gives information about the moment of inertia of the molecules.Now we can begin the study of the spectroscopy that explores the different ways in which the energy of the

    		•
  • Q : Mole fraction of Carbon dioxide Choose

    Choose the right answer from following. If we take 44g of CO2 and 14g of N2 what will be mole fraction of CO2 in the mixture: (a) 1/5 (b) 1/3 (c) 2/3 (d) 1/4

    		•
  • Q : Relationship between free energy and

    The free energy of a gas depends on the pressure that confines the gas. The standard free energies of formation, like those allow predictions to be made of the possibility of a reaction at 25°C for each reagent at 

    		•
  • Q : Explain gels and its various categories.

    Certain sols have the property of setting to a semi-solid, jelly-like form by enclosing the entire amount of liquid within itself when they are present at high concentrations. This process is called gelation and colloidal systems with jelly-like appearance are known as gels. Some common examples

    		•