--%>

What are biodegradable polymers? Present some examples.

 

These are polymers that can be broken into small segments by enzyme-catalysed reactions. The required enzymes are produced by microorganism. It is a known fact that the carbon-carbon bonds of chain growth polymers are inert to enzyme-catalysed reactions, and hence they are non biodegradable. To make such polymers biodegradable we have to insert certain bonds in the chains so that these can be easily broken by the enzymes. Now when such polymers are buried as waste, microorganisms present in the ground can degrade the polymer.

One of the most excellent methods of making a polymer biodegradable is by introducing hydrolysable ester group into the polymer.

For example if acetal is added to an alkene undergoing radical polymerisation, ester group will be inserted into the polymer.

The weak links in the polymer are susceptible to enzyme catalysed hydrolysis.

Aliphatic polyesters are one of the significant categories of biodegradable polymers. Some other examples of biodegradable polymers are described below:

(i) PHBV (Poly-hydroxybutrate-co- 856_Biodegradable1.png-hydroxy valerate):  it is a copolymer of 3-hydroxy butyric acid and 3-hydroxypentanoic acid.
378_Biodegradable.png 


PHBV is used in orthopaedic devices and controlled drug release. The drug put in PHBV capsule is released after this polymer is degraded by enzymatic action. It can also be degraded by bacterial action.

(ii) Poly glycolic acid and poly lactic acid: these are also biodegradable polymers and are used for post operative stitches. These are bioabsorbable structures.

(iii) Nylon-2-Nylon: it is an alternating polyamide copolymer of glycine2233_Biodegradable3.png  and amino caproic acid1005_Biodegradable4.png and is biodegradable.

907_Biodegradable2.png

 

 

 

 

 

   Related Questions in Chemistry

  • Q : Describe physical adsorption and its

    When the forces of attraction existing between adsorbate and adsorbent are van der Waal's forces, the adsorption is called physical adsorption. This type of adsorption is also known as physisorption or van der Waal's adsorption. Since the forces existing between adsorbent and adsorbate are very w

  • Q : Cations Explain how dissolving the

    Explain how dissolving the Group IV carbonate precipitate with 6M CH3COOH, followed by the addition of extra acetic acid.

  • Q : Colligative effect Choose the right

    Choose the right answer from following. Which one of the statements written below concerning properties of solutions, explain a colligative effect: (a) Boiling point of pure water decreases by the addition of ethano (b) Vapour pressure of pure water d

  • Q : What are heterogenous catalysis? Give

    When the catalyst exists in a different phase than that of reactants, it is said to be heterogeneous catalyst, and the catalysis is called heterogeneous catalysis. For example, SO2 can be oxidized to SO3

  • Q : What do you mean by the term tripod

    What do you mean by the term tripod? Also state its uses?

  • Q : Show your calculations Superphosphate

    Superphosphate has the formulae: CaH4 (PO4)2H2).  Calculate the percentage of phosphorus in this chemical.  Show your calculations  (around ten lines);  also Work out how to make up a nutrient mixtur

  • Q : Oxoacids of halogens Why oxidising

    Why oxidising character of oxoacids of halogens decreases as oxidation number increases?

  • Q : Problem related to molarity Provide

    Provide solution of this question. Increasing the temperature of an aqueous solution will cause: (a) Decrease in molality (b) Decrease in molarity (c) Decrease in mole fraction (d) Decrease in % w/w

  • Q : Explain gels and its various categories.

    Certain sols have the property of setting to a semi-solid, jelly-like form by enclosing the entire amount of liquid within itself when they are present at high concentrations. This process is called gelation and colloidal systems with jelly-like appearance are known as gels. Some common examples

  • Q : Describe the function of the

    Briefly describe the function of the monosaccharide?