--%>

vitamines 7 enzyme cofactor

what is the relationship between vitamins and enzyme cofactors

   Related Questions in Chemistry

  • Q : Basic concept Give me answer of this

    Give me answer of this question. The volume of water to be added to 100cm3 of 0.5 N N H2SO4 to get decinormal concentration is : (a) 400 cm3 (b) 500cm3 (c) 450cm3 (d)100cm3

  • Q : Solutions The normality of 10 lit.

    The normality of 10 lit. volume hydrogen peroxide is: (a) 0.176 (b) 3.52 (c) 1.78 (d) 0.88 (e)17.8

  • Q : Ddd 4) The addition of S2- ion to

    4) The addition of S2- ion to Fe(OH)2(s). Explain why the addition of S2- ion to Cr(OH)3(s) does not result in the formation of Cr2S3(s).

  • Q : Water under pressure problem-henry law

    Can someone help me in going through this problem. The statement “When 0.003 moles of a gas are dissolved in 900 gm of water under a pressure of 1 atm, 0.006 moles will be dissolved under the pressure of 2 atm", signfies: (a)

  • Q : Neutralisation of phosphorous acids

    Provide solution of this question. To neutralise completely 20 mL of 0.1 M aqueous solution of phosphorous acid (H3 PO3) the volume of 0.1 M aqueous KOH solution required is: (a) 40 mL (b) 20 mL (c) 10 mL (d) 60 mL

  • Q : Difference among hcl gas and hcl acid

    What is the basic difference among hcl gas and hcl acid? Briefly state the difference?

  • Q : Colligative property problem Which is

    Which is not a colligative property: (a) Refractive index (b) Lowering of vapour pressure (c) Depression of freezing point (d) Elevation of boiling point    

  • Q : P- block why pentahalids are more

    why pentahalids are more covalent than tetrahalids

  • Q : Concentration of Sodium chloride

    Provide solution of this question. If 25 ml of 0.25 M NaCl solution is diluted with water to a volume of 500ml the new concentration of the solution is : (a) 0.167 M (b) 0.0125 M (c) 0.833 M (d) 0.0167 M

  • Q : Problem based on lowering in vapour

    Help me to solve this problem. An aqueous solution of glucose was prepared by dissolving 18 g of glucose in 90 g of water. The relative lowering in vapour pressure is: (a) 0.02 (b)1 (c) 20 (d)180