Various cons of eating the organic foods
Describe the various cons of eating the organic foods? Briefly illustrate it.
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This is more costly and you encompass less of a variety to select. Stores similar to Wegamans contain a range of organic food although.
As the organic produce doesn’t contain chemicals and stabilizers, it spoils more rapidly. It as well might appear uglier (that is, asymmetrical, not shiny or waxy and dirty).
Describe the chemical formula of detergent?
What is the normal amount of glucose in 100ml of blood (8–12 hrs after meal) is: (i) 8mg (ii) 80mg (iii) 200mg (iv) 800mg Choose the right answer from above.
How much of NaOH is needed to neutralise 1500 cm3 of 0.1N HCl (given = At. wt. of Na =23): (i) 4 g (ii) 6 g (iii) 40 g (iv) 60 g
Help me to solve this problem. 0.5 M of H2AO4 is diluted from 1 lire to 10 litre, normality of resulting solution is : (a)1 N (b) 0.1 N (c)10 N (d)11 N
Explain how dissolving the Group IV carbonate precipitate with 6M CH3COOH, followed by the addition of extra acetic acid, establishes a buffer with a pH of approximately
Explain how dissolving the Group IV carbonate precipitate with 6M CH3COOH, followed by the addition of extra acetic acid, establishes a buffer with a pH of approximately 5.
When the forces of attraction existing between adsorbate particles and adsorbent almost of the same strength as chemical bonds, the adsorption is called chemical adsorption. This type of adsorption is also known as chemisorptions. Since forces of attraction existing b
Ethanol is manufactured from carbon monoxide and hydrogen at 600 K and 20 bars according to the reaction2 C0(g) + 4 H2(g) ↔ C2H5OH(g) + H2O (g)The feed stream contains 60 mol% H2, 20 m
Briefly state the pH of an Alkyl Halide?
Polyatomic molecules vibrate in a number of ways, and some of these vibrations can be studied by infrared absorption spectroscopy and some by Raman spectroscopy. The characters of transformation matrices for all 3n translation rotation vibration motio
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