Vapour pressure of methanol in water
Give me answer of this question. An aqueous solution of methanol in water has vapour pressure: (a) Equal to that of water (b) Equal to that of methanol (c) More than that of water (d) Less than that of water
Superphosphate has the formulae: CaH4 (PO4)2H2). Calculate the percentage of phosphorus in this chemical. Show your calculations (around ten lines); also Work out how to make up a nutrient mixtur
How many electrons are present in a benzene?
The surface between a liquid and a vapour distinguishes these fluids. The surface tension of liquids can be looked upon as that the property which draws a liquid together and forms a liquid vapour interface, therefore, distinguishing liquids from gases.<
The free energy of a component of a liquid solution is equal to its free energy in the equilibrium vapour.Partial molal free energies let us deal with the free energy of the components of a solution. We use these free energies, or simpler concentration ter
For any symmetric object there is a set of symmetry operations that, together, constitute a mathematical group, called a point group.It is clear from the examples that most molecules have several elements of symmetry. The H2O
The temperature reliance of internal energy and enthalpy depends on the heat capacities at constant volume and constant pressure. The internal energy and enthalpy of chemical systems and the energy changes that accompany chemical reactions depend on the
Give me answer of this question. In a mixture of 1 gm H2 and 8 gm O2 , the mole fraction of hydrogen is: (a) 0.667 (b) 0.5 (c) 0.33 (d) None of these
The equilibrium constant can be treated as a particular type of molecular distribution. Consider the simplest gas-phase reaction, one in which molecules of A are converted to molecules of B. the reaction, described by the equation Q : Analytical chemistry 37% weight of HCl 37% weight of HCl and density is 1.1g/ml. find molarity of HCl
37% weight of HCl and density is 1.1g/ml. find molarity of HCl
Certain sols have the property of setting to a semi-solid, jelly-like form by enclosing the entire amount of liquid within itself when they are present at high concentrations. This process is called gelation and colloidal systems with jelly-like appearance are known as gels. Some common examples
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