vapour pressure
Vapour pressure of methanol in water Give me answer of this question. An aqueous solution of methanol in water has vapour pressure: (a) Equal to that of water (b) Equal to that of methanol (c) More than that of water (d) Less than that of water
What weight of hydrated oxalic acid should be added for complete neutralisation of 100 ml of 0.2N - NaOH solution? (a) 0.45 g (b)0.90 g (c) 1.08 g (d) 1.26 g Answer
show how a mathematical definition of entropy can be obtauined from a consideration of carnot cycle?
Give me answer of this question. 5cm3 of acetone is added to 100cm3 of water, the vapour pressure of water over the solution: (a) It will be equal to the vapour pressure of pure water (b) It will be less than the vapour pressure of pure water
In a liquid a solid substance a molecule present within the bulk of the substance is being attracted infirmly from all sides by the neighbouring molecules. Hence there is no bet force acting on the molecule or there are no unbalanced forces of the molecule. On the oth
. Boiling pointsThe boiling points of monohalogen derivatives of benzene, which are all liquids, follow the orderIodo > Bromo > ChloroThe boiling points of isomeric dihalobe
Alcohols and phenols are the compounds
The free energy property leads to convenient expressions for the volume and pressure dependence of internal energy, enthalpy and the heat capacities.All the properties of a chemical system, a sample of a substance, or a mixture of substances have some fixe
The edge length of the unit cell of Nacl crystal lattice is 552 pm. If ionic radius of sodium ion is 95. What is the ionic radius of chloride ion:(a) 190 pm (b) 368 pm (c) 181 pm (d) 276 pm <
Which is not a colligative property: (a) Refractive index (b) Lowering of vapour pressure (c) Depression of freezing point (d) Elevation of boiling point
The surface between a liquid and a vapour distinguishes these fluids. The surface tension of liquids can be looked upon as that the property which draws a liquid together and forms a liquid vapour interface, therefore, distinguishing liquids from gases.<
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