Vant Hoff factor

The Van't Hoff factor of the compound K3Fe(CN)6 is:

(a) 1  (b) 2  (c) 3  (d) 4 

Answer: (d) K3[Fe(CN)6] → 3K+ + [Fe(CN)6]3-

   Related Questions in Chemistry

  • Q : Amines why o-toluidine is a weaker base

    why o-toluidine is a weaker base than aniline?

  • Q : Why aryl halides are less reactive?

    Aryl halides are much less reactive towards nucleophilic substitution reactions than haloalkanes. The less reactivity of aryl halides can be described

  • Q : Molar concentration of Iron chloride

    Provide solution of this question. A certain aqueous solution of FeCl3 (formula mass =162) has a density of 1.1g/ml and contains 20.0% Fecl. Molar concentration of this solution is: (a) .028 (b) 0.163 (c) 1.27 (d) 1.47

  • Q : Microwave Adsorption The absorption of

    The absorption of microwave radiation increases the rotational energy of molecules and gives information about the moment of inertia of the molecules.Now we can begin the study of the spectroscopy that explores the different ways in which the energy of the

  • Q : Calculating total number of moles

    Choose the right answer from following. While 90 gm of water is mixed with 300 gm of acetic acid. The total number of moles will be: (a)5 (b)10 (c)15 (d)20

  • Q : Unit of molality Select the right

    Select the right answer of the question. The unit of molality is: (a) Mole per litre (b) Mole per kilogram (c) Per mole per litre (d) Mole litre

  • Q : Volume hydrogen peroxide Choose the

    Choose the right answer from following. The normality of 10 lit. volume hydrogen peroxide is: (a) 0.176 (b) 3.52 (c) 1.78 (d) 0.88 (e)17.8

  • Q : Molal elevation constant of water The

    The boiling point of 0.1 molal aqueous solution of urea is 100.18oC  at 1 atm. The molal elevation constant of water is: (a) 1.8    (b) 0.18   (c) 18    (d) 18.6Answer: (a) Kb

  • Q : Mole fraction of water and ethanol Give

    Give me answer of this question. A solution contains 1 mole of water and 4 mole of ethanol. The mole fraction of water and ethanol will be: (a) 0.2 water + 0.8 ethanol (b) 0.4 water + 0.6 ethanol (c) 0.6 water + 0.8 ethanol (d) 0.8 water + 0.2 ethanol

  • Q : Explain various chemicals associated

    During processing of food, several chemicals are added to it to augment its shelf life and to make it more attractive as well. Main types of food addi

©TutorsGlobe All rights reserved 2022-2023.