Vant Hoff factor
The Van't Hoff factor of the compound K3Fe(CN)6 is: (a) 1 (b) 2 (c) 3 (d) 4 Answer: (d) K3[Fe(CN)6] → 3K+ + [Fe(CN)6]3-
The Van't Hoff factor of the compound K3Fe(CN)6 is:
(a) 1 (b) 2 (c) 3 (d) 4 Answer: (d) K3[Fe(CN)6] → 3K+ + [Fe(CN)6]3-
Provide solution of this question. 1.0 gm of pure calcium carbonate was found to need 50 ml of dilute HCL for complete reaction. The strength of the HCL solution is specified by : (a) 4 N (b) 2 N (c) 0.4 N (d) 0.2 N
living beings are made up of organic and inorganic substances.according to their complexity of their molecules how can ach of these substances be classified?
The pressure-temperature relation for solid-vapor or liquid vapor equilibrium is expressed by the Clausis-Clapeyron equation.We now obtain an expression for the pressure-temperature dependence of the state of equilibrium between two phases. To be specific,
20 g of hydrogen is present in 5 litre of vessel. Determine he molar concentration of hydrogen: (a) 4 (b) 1 (c) 3 (d) 2 Choose the right answer from above.
In zinc blende structure, zinc atom fill up:(a) All octahedral holes (b) All tetrahedral holes (c) Half number of octahedral holes (d) Half number of tetrahedral holesAnswer: (d) In zinc blende (ZnS
Passage of a current through a solution can produce an electrolysis reaction.Much additional information on the properties of the ions in an aqueous solution can be obtained from studies of the passage of a direct current (dc) through a cell containing a s
Give me answer of this question. A solution contains 25%H2O 25%C2H5OH , and 50% CH3 COOH by mass. The mole fraction of H2O would be: (a) 0.25 (b) 2.5 (c) 0.503 (d) 5.03.
What will be the molality of a solution containing 18g of glucose (having mol. wt. = 180) dissolved in 500g of water: (i) 1m (ii) 0.5m (iii) 0.2m (iv) 2m
Explain how dissolving the Group IV carbonate precipitate with 6M CH3COOH, followed by the addition of extra acetic acid, establishes a buffer with a pH of approximately 5.
While a substance is dissolved in a solvent, the vapour pressure of the solvent is decreased. This results in: (a) An increase in the boiling point of the solution (b) A decrease in the boiling point of solvent (c) The solution having a higher freezing point than
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