To what substance is acidic flavor of fermented milk due
To what substance is acidic flavor of fermented milk due?
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Some bacteria ferment milk lactose through lactic fermentation produce lactic acid. This product is accountable for acidic flavor of yogurts, milk and curd.
Explain in short regarding hydrogen bonds antigen-antibody interaction.
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In ancient Greece, father of the Medicine, Hypocrates, explained the phenomenon of diagnosing diabetes mellitus by tasting the patient's urine. Specify the physiological explanation for this archaic method?
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