To what substance is acidic flavor of fermented milk due
To what substance is acidic flavor of fermented milk due?
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Some bacteria ferment milk lactose through lactic fermentation produce lactic acid. This product is accountable for acidic flavor of yogurts, milk and curd.
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According to Ruche, it should contain: I. External appearance and behavior or social stimulus vague; II. Inner awareness of self as a permanent organizing force; and III. The particular pattern or organization of measurable traits, both inner and outer. Schiff man
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