Sugar solution
The solution of sugar in water comprises: (i) Free atoms (ii) Free ions (iii) Free molecules (iv) Free atom and molecules. Choose the right answer from the above.
The solution of sugar in water comprises: (i) Free atoms (ii) Free ions (iii) Free molecules (iv) Free atom and molecules.
Choose the right answer from the above.
Select the right answer of the question. Which of the following is not a colligative property : (a) Osmotic pressure (b) Elevation in B.P (c) Vapour pressure (d) Depression in freezing point
The boiling point of benzene is 353.23 K. If 1.80 gm of a non-volatile solute was dissolved in 90 gm of benzene, the boiling point is increased to 354.11 K. Then the molar mass of the solute is: (a) 5.8g mol-1 (b)
The contribution of an electrolyte, or an ion electrolyte, is reported as the molar of a conductance. The definition of the molar conductance is based on the following conductivity cell in which the electrodes are 1 m apart and of sufficient area that th
While a substance is dissolved in a solvent, the vapour pressure of the solvent is decreased. This results in: (a) An increase in the boiling point of the solution (b) A decrease in the boiling point of solvent (c) The solution having a higher freezing point than
Briefly describe the difference in the Mendeleev’s table and modern periodic table?
Two tanks which contain water are connected to each other through a valve. The initial conditions are as shown (at equilibrium):
The symmetry of the molecules can be described in terms of electrons of symmetry and the corresponding symmetry operations.Clearly some molecules, like H2O and CH4, are symmetric. Now w
The shells of marine organisms contain calcium carbonate CaCO3, largely in a crystalline form known as calcite. There is a second crystalline form of calcium carbonate known as aragonite. Physical and thermodynamic properties of calcite and aragonite at 298
Catalyst is a substance which accelerates the rate of a chemical reaction without undergoing any change in its chemical composition or mass during the reaction. The phenomenon of increasing the rate of a reaction with the help of a catalyst is known as catalysis.
During processing of food, several chemicals are added to it to augment its shelf life and to make it more attractive as well. Main types of food addi
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