Sugar solution
The solution of sugar in water comprises: (i) Free atoms (ii) Free ions (iii) Free molecules (iv) Free atom and molecules. Choose the right answer from the above.
The solution of sugar in water comprises: (i) Free atoms (ii) Free ions (iii) Free molecules (iv) Free atom and molecules.
Choose the right answer from the above.
Provide solution of this question. Which solution will show the maximum vapour pressure at 300 K: (a)1MC12H22O11 (b)1M CH3 COOH (c) 1MNacl2 (d)1MNACl
Provide solution of this question. 60 gm of Urea (Mol. wt 60) was dissolved in 9.9 moles, of water. If the vapour pressure of pure water is P0 , the vapour pressure of solution is:(a) 0.10P0 (b) 1.10P0 (c) 0.90P0 (d) 0.99P0
Separation by distillation can be described with a boiling point diagram. The important process of distillation can now be investigated. From the boiling point diagram one can see that if a small amount of vapour were removed from a liquid of composit
Polyatomic molecules vibrate in a number of ways, and some of these vibrations can be studied by infrared absorption spectroscopy and some by Raman spectroscopy. The characters of transformation matrices for all 3n translation rotation vibration motio
Choose the right answer from following. An X molal solution of a compound in benzene has mole fraction of solute equal to 0.2. The value of X is: (a)14 (b) 3.2 (c) 4 (d) 2
The boiling point of 0.1 molal aqueous solution of urea is 100.18oC at 1 atm. The molal elevation constant of water is: (a) 1.8 (b) 0.18 (c) 18 (d) 18.6Answer: (a) Kb
If a gas can be described by the Clausius equation of state: P (V-b) = RT Where b is a constant, then: (a) Obtain an expression for the residual vo
The average translational kinetic energies and speeds of the molecules of a gas can be calculated.The result that the kinetic energy of 1 mol of the molecules of a gas is equal to 3/2 RT can be used to obtain numerical values for the
The relation between the number of phases, components and the degrees of freedom is known as the phase rule. One constituent systems: the identification of an area on a P-versus-T with one phase of a component system illustrates the two degrees of freedom that
During processing of food, several chemicals are added to it to augment its shelf life and to make it more attractive as well. Main types of food addi
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