--%>
Assignment Help - homework help

Strength of Nacl in solution

To 5.85gm of Nacl one kg of water is added to prepare of solution. What is the strength of Nacl in this solution (mol. wt. of nacl = 58.5)?

(a) 0.1 Normal (b) 0.1 Molal (c) 0.1 Molar (d) 0.1 Formal

Answer: (b) 5.85 g NaCl = 0.1 mol as it present in 1 kg of water
molality = wt./(m wt. x l) = 5.85/(58.5 x 1) = 0.1 molal  

   Related Questions in Chemistry

  • Q : Molecular crystals Among the below

    Among the below shown which crystal will be soft and have low melting point: (a) Covalent  (b) Ionic  (c) Metallic  (d) MolecularAnswer: (d) Molecular crystals are soft and have low melting point.

    		•
  • Q : Vapour pressure Vapour pressure of

    Vapour pressure of methanol in water Give me answer of this question. An aqueous solution of methanol in water has vapour pressure: (a) Equal to that of water (b) Equal to that of methanol (c) More than that of water (d) Less than that of water

    		•
  • Q : Liquid surfaces The surface between a

    The surface between a liquid and a vapour distinguishes these fluids. The surface tension of liquids can be looked upon as that the property which draws a liquid together and forms a liquid vapour interface, therefore, distinguishing liquids from gases.<

    		•
  • Q : Isotonic Solutions Which one of the

    Which one of the following pairs of solutions can we expect to be isotonic at the same temperature:(i) 0.1M Urea and 0.1M Nacl  (ii) 0.1M Urea and 0.2M Mgcl2  (iii) 0.1M Nacl and 0.1M Na2SO4  (iv) 0.1M Ca(NO3<

    		•
  • Q : Group Cations Explain how dissolving

    Explain how dissolving the Group IV carbonate precipitate with 6M CH3COOH, followed by the addition of extra acetic acid, establishes a buffer with a pH of approximately

    		•
  • Q : Explain various chemicals associated

    During processing of food, several chemicals are added to it to augment its shelf life and to make it more attractive as well. Main types of food addi

    		•
  • Q : F-centres If a electron is present in

    If a electron is present in place of anion in a crystal lattice, then it is termed as: (a) Frenkel defect  (b) Schottky defect  (c) Interstitial defects (d) F-centre Answer: (d) When electrons are trapped in anion vacancies, thes

    		•
  • Q : Define thermal energy The thermal part

    The thermal part of the internal energy and the enthalpy of an ideal gas can be given a molecular level explanation. All the earlier development of internal energy and enthalpy has been "thermodynamic". We have made no use o

    		•
  • Q : Alkaline medium The amount of KMnO 4

    The amount of KMnO4 required to prepare 100 ml of 0.1N solution in alkaline medium is: (a) 1.58 gm (b) 3.16 gm (c) 0.52 gm (d) 0.31 gmAnswer: (a) In alkaline medium KMnO4 act as ox

    		•
  • Q : What are various structure based

    This classification of polymers is based upon how the monomeric units are linked together. Based on their structure, the polymers are classified as: 1. Linear polymers: these are the polymers in which monomeric units are linked together to form long straight c

    		•