Solutions
The relative lowering of vapour pressure of 0.2 molal solution in which solvent is benzene
Provide solution of this question. A certain aqueous solution of FeCl3 (formula mass =162) has a density of 1.1g/ml and contains 20.0% Fecl. Molar concentration of this solution is: (a) .028 (b) 0.163 (c) 1.27 (d) 1.47
Can someone help me in finding out the right answer. 25ml of 3.0 MHNO3 are mixed with 75ml of 4.0 MHNO3. If the volumes are adding up the molarnity of the final mixture would be: (a) 3.25M (b) 4.0M (c) 3.75M (d) 3.50M
When the forces of attraction existing between adsorbate and adsorbent are van der Waal's forces, the adsorption is called physical adsorption. This type of adsorption is also known as physisorption or van der Waal's adsorption. Since the forces existing between adsorbent and adsorbate are very w
Give me answer of this question. What is the volume of 0.1NHcl required to react completely with 1.0g of pure calcium carbonate : (Ca= 40, C= 12 and o = 16 ) (a)150cm3 (b)250cm3 (c)200cm3 (d)100cm3 Q : Molecular Structure type The ionic The ionic radii of Rb+ and I- respectively are 1.46 Å and 2.16Å. The very most probable type of structure exhibited by it is: (a) CsCl type (b) ZnS type (c) Nacl type (d) CaF2 type Q : Various cons of eating the organic foods Describe the various cons of eating the organic foods? Briefly illustrate it.
The ionic radii of Rb+ and I- respectively are 1.46 Å and 2.16Å. The very most probable type of structure exhibited by it is: (a) CsCl type (b) ZnS type (c) Nacl type (d) CaF2 type Q : Various cons of eating the organic foods Describe the various cons of eating the organic foods? Briefly illustrate it.
Describe the various cons of eating the organic foods? Briefly illustrate it.
How many electrons are present in a benzene?
give atleast two application of following colligative properties
list and identify differences between the major classes of hydrocarbons
Certain sols have the property of setting to a semi-solid, jelly-like form by enclosing the entire amount of liquid within itself when they are present at high concentrations. This process is called gelation and colloidal systems with jelly-like appearance are known as gels. Some common examples
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