solution and colligative properties
what is molarity of a solution of hcl which contains 49% by weight of solute and whose specific gravity is 1.41
20mol of hcl solution requires 19.85ml of 0.01 M NAOH solution for complete neutralisation. the molarity of hcl solution
Ideal mixing properties can be recognized in the formation of an ideal gas mixture from ideal gases. Consider the formation of a mixture of gases i.e. a gaseous solution, from two mixtures of pure gases. A useful characterization of an ideal mixture, or soluti
Whether HCl is a base or an acid? Briefly state your comments?
The temperature reliance of internal energy and enthalpy depends on the heat capacities at constant volume and constant pressure. The internal energy and enthalpy of chemical systems and the energy changes that accompany chemical reactions depend on the
Explain how dissolving the Group IV carbonate precipitate with 6M CH3COOH, followed by the addition of extra acetic acid, establishes a buffer with a pH of approximately
Select right answer of the question. A dry air is passed through the solution, containing the 10 gm of solute and 90 gm of water and then it pass through pure water. There is the depression in weight of solution wt by 2.5 gm and in weight of pure solvent by 0.05 gm. C
If a electron is present in place of anion in a crystal lattice, then it is termed as: (a) Frenkel defect (b) Schottky defect (c) Interstitial defects (d) F-centre Answer: (d) When electrons are trapped in anion vacancies, thes
Provide solution of this question. While 1.80gm glucose dissolve in 90 of H2O , the mole fraction of glucose is: (a) 0.00399 (b) 0.00199 (c) 0.0199 (d) 0.998
The nuclear states produced by a magnetic field are studied in nuclear magnetic resonance spectroscopy.The frequency of the radiation that corresponds to the nuclear magnetic energy level spacings and the weakness of the radiation absorption that must be e
Choose the right answer from following. Which of the following is a colligative property: (a) Osmotic pressure (b) Boiling point (c) Vapour pressure (d) Freezing point
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