solution and colligative properties
what is molarity of a solution of hcl which contains 49% by weight of solute and whose specific gravity is 1.41
Like ammonia, primary, secondary and tertiary amines have a single pair of electrons on N atom. Hence chemical behavior of amines is similar to ammonia. Amines are basic in nature, and in most of the reactions they act as nucleophiles. 1. Reaction wi
Select the right answer of the question. If one mole of any substance is present in of solvent, then: (a) It shows molar concentration (b) It shows molal concentration (c) It shows normality (d) It shows strength.
Can someone please help me in getting through this problem. Two solutions of a substance (that is, non electrolyte) are mixed in the given manner 480 ml of 1.5M first solution + 520 ml of 1.2M second solution. Determine the molarity of the final mixture
Chromium(III) hydroxide is highly insoluble in distilled water but dissolves readily in either acidic or basic solution. Briefly explain why the compound can dissolve in acidic or in basic but not in neutral solution. Write appropriate equations to support your answer
Briefly state the wavelengths which the human eye can see?
order of decreasing basicity of urea and its substituents
Give me answer of this question. The concentration of an aqueous solution of 0.01M CH3OH solution is very nearly equal to which of the following : (a) 0.01%CH3OH (b) 0.1%CH3OH (c) xCH3OH= 0.01 (d) 0.99MH2O (
Which of the following solutions will have a lower vapour pressure and why? a) A 5% aqueous solution of cane sugar. b) A 5% aqueous solution of urea.
Select the right answer of the question. "The relative lowering of the vapour pressure is equal to the mole fraction of the solute." This law is called: (a) Henry's law (b) Raoult's law (c) Ostwald's law (d) Arrhenius's law
During processing of food, several chemicals are added to it to augment its shelf life and to make it more attractive as well. Main types of food addi
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