Saturation or unsaturation of fats and oils
What is the meaning of saturation or unsaturation of fats and oils?
Expert
Whenever it is said that a triglyceride is saturated this means that in its molecule the carbon chain is bound in its highest capacity to hydrogen, that is, there are no double or triple bonds among carbons. Such saturated molecules are usually solid fats at common temperature. Unsaturated triglyceride molecules are such in which there are double or triple bonds among carbons and therefore they do not accomplish their highest capacity of hydrogenation. Such unsaturated molecules in common are oils, liquid at normal temperature.
The words saturated or unsaturated refer them to the saturation of carbonic chain by hydrogen atoms.
Write down the functions of osseous tissue?
Describe briefly the term fossils?
Customer-Driven Management: Any organization should develop and sustain a base of loyal clients or customers, and a customer-driven organization identifies customer service and product quality as foundations of the competitive advantage.
Explain the type of digestive system existed in beings of the phylum Arthropoda? Are such animal’s deuterostomes or protostomes?
How are triglycerides made up of?
To raise the strength of muscle work is the muscle contraction intensely raised?
Carbohydrates, fats and proteins are the parts of the food. Until the pylorus, which is the exit of stomach, which of these mentioned types of food have already undergone chemical digestion?
Write down the differentiations of cell membrane.
How excretion is done in the amphibians?
Why vaccines are used within the prevention but not in the treatment of infections? And why can antivenom serums are utilized in treatment and prevention?
18,76,764
1925099 Asked
3,689
Active Tutors
1413089
Questions Answered
Start Excelling in your courses, Ask an Expert and get answers for your homework and assignments!!