--%>

Questuion associated with colligative property

Provide solution of this question. Which of the following is a colligative property: (a) Surface tension (b) Viscosity (c) Osmotic pressure (d) Optical rotation

   Related Questions in Chemistry

  • Q : Problem based on molarity Select the

    Select the right answer of the question. If 18 gm of glucose (C6H12O6) is present in 1000 gm of an aqueous solution of glucose, it is said to be: (a)1 molal (b)1.1 molal (c)0.5 molal (d)0.1 molal

  • Q : What are homogenous catalyst? Give few

    When a catalyst mixes homogeneously with the reactants and forms a single phase, the catalyst is said to be homogeneous and this type of catalysis is called homogeneous catalysis. Some more examples of homogeneous catalysis are:    SO2

  • Q : Strength of the Hydrochloric acid

    Provide solution of this question. 1.0 gm of pure calcium carbonate was found to need 50 ml of dilute HCL for complete reaction. The strength of the HCL solution is specified by : (a) 4 N (b) 2 N (c) 0.4 N (d) 0.2 N

  • Q : Basicity order order of decreasing

    order of decreasing basicity of urea and its substituents

  • Q : Moles of HCl present in .70 L of a .33

    Detail the moles of HCl which are present in .70 L of a .33 M HCl solution?

  • Q : Problem on convection coefficient An

    An experiment to determine the convection coefficient associated with airflow over the surface of a thick stainless steel casting involves insertion of thermocouples in the casting at distances of 10 mm and 20 mm from the surface.  When the experiment was perform

  • Q : Chemical formula of detergent Describe

    Describe the chemical formula of detergent?

  • Q : What is laser and explain its working?

    Laser action relies on a non-Boltzmann population inversion formed by the absorption of radiation and vibrational deactivation that forms a long lived excited electronic state. An excited state molecule can move to a lower energy state or return to the

  • Q : Explain various chemicals associated

    During processing of food, several chemicals are added to it to augment its shelf life and to make it more attractive as well. Main types of food addi

  • Q : Concentration of Sodium chloride

    Provide solution of this question. If 25 ml of 0.25 M NaCl solution is diluted with water to a volume of 500ml the new concentration of the solution is : (a) 0.167 M (b) 0.0125 M (c) 0.833 M (d) 0.0167 M