Questuion associated with colligative property
Provide solution of this question. Which of the following is a colligative property: (a) Surface tension (b) Viscosity (c) Osmotic pressure (d) Optical rotation
Give me answer of this question. The normality of 10% (weight/volume) acetic acid is: (a)1 N (b)10 N (c)1.7 N (d) 0.83 N
Chromium(III) hydroxide is highly insoluble in distilled water but dissolves readily in either acidic or basic solution. Briefly explain why the compound can dissolve in acidic or in basic but not in neutral solution. Write appropriate equations to support your answer
Give me answer of this question. In a mixture of 1 gm H2 and 8 gm O2 , the mole fraction of hydrogen is: (a) 0.667 (b) 0.5 (c) 0.33 (d) None of these
Provide solution of this question. Which of the following concentration factor is affected by change in temperature : (a)Molarity (b) Molality (c)Mole fraction (d)Weight fraction
Integration of the second order rate equations also produces convenient expressions for dealing with concentration time results.A reaction is classified as second order if the rate of the reaction is proportional to the square of the concentration of one o
Select the right answer of the question. "The relative lowering of the vapour pressure is equal to the mole fraction of the solute." This law is called: (a) Henry's law (b) Raoult's law (c) Ostwald's law (d) Arrhenius's law
Select right answer of the question. A dry air is passed through the solution, containing the 10 gm of solute and 90 gm of water and then it pass through pure water. There is the depression in weight of solution wt by 2.5 gm and in weight of pure solvent by 0.05 gm. C
Choose the right answer from following. If 0.50 mol of CaCl2 is mixed with 0.20 mol of Na3PO4, the maximum number of moles of Ca3 (PO2)2 which can be formed: (a) 0.70 (b) 0.50 (c) 0.20 (d) 0.10
what is the relationship between vitamins and enzyme cofactors
Illustrate the cons of eating organic foods?
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