--%>

Question based on lowest vapour pressure

Give me answer of this question. Among the following substances the lowest vapour pressure is exerted by: (a) Water (b) Mercury (c) Kerosene (d) Rectified spirit

   Related Questions in Chemistry

  • Q : Explain Polyatomic Vibrational Spectra

    Polyatomic molecules vibrate in a number of ways, and some of these vibrations can be studied by infrared absorption spectroscopy and some by Raman spectroscopy. The characters of transformation matrices for all 3n translation rotation vibration motio

  • Q : Electrons present in a benzene How

    How many electrons are present in a benzene?

  • Q : Effect of addition of mercuric iodide

    Give me answer of this question. When mercuric iodide is added to the aqueous solution of potassium iodide, the:(a) Freezing point is raised (b) Freezing point is lowered (c) Freezing point does not change (d) Boiling point does not change

  • Q : Explain the process of adsorption in

    The process of adsorption can occurs in solutions also. This implies that the solid surfaces can also adsorb solutes from solutions. Some clarifying examples are listed below: (i) When an aqueous solution of ethano

  • Q : State substituted hydrocarbon Elaborate

    Elaborate a substituted hydrocarbon?

  • Q : Why medications include the hcl Why do

    Why do various medications include the hcl? Describe briefly?

  • Q : How haloalkanes are prepared from

    This is the common method for preparing haloalkanes in laboratory. Alcohols can be converted to haloalkanes by substitution of - OH group with a halogen atom. Different reagents can be used to get haloa

  • Q : Explain gels and its various categories.

    Certain sols have the property of setting to a semi-solid, jelly-like form by enclosing the entire amount of liquid within itself when they are present at high concentrations. This process is called gelation and colloidal systems with jelly-like appearance are known as gels. Some common examples

  • Q : Explain various chemicals associated

    During processing of food, several chemicals are added to it to augment its shelf life and to make it more attractive as well. Main types of food addi

  • Q : Polymers comparison of biodegradable

    comparison of biodegradable and non-biodegradable polymers