Products and reagents of fermentation
In common what are the products and reagents of fermentation?
Expert
In fermentation glucose (or sugar) is degraded into the pyruvic acid (each and every glucose molecule makes two pyruvic acid molecules). In this procedure two molecules of ATP are generated. According to the kind of fermentation, pyruvic acid can generate ethanol and carbon-dioxide (that is, in alcoholic fermentation) or lactic acid (that is, in lactic fermentation). There are some other varieties of fermentation in which pyruvic acid can produce acetic acid (that is, acetic fermentation), propionic acid, isopropanol (an alcohol also), and so on. The kind of fermentation based on the species of involved organisms.
Describe how low-skilled workers might in fact be made worse off from minimum wage law in working conditions and job training. Additionally, what might be the long-run impact on wages & earnings? In essence emp
Explain gametic meiosis, zygotic meiosis, and sporic meiosis?
Name the classes in which mollusc divide? And also write down some representing beings of each class?
Explain all the hormones secreted by the adenohypophysis? Mention their respective functions?
What are various illustrations of energetic function of the organic molecules?
Specify the type of muscle tissue that helps in order to push the food down through oesophagus?
Criticisms of Hawthorne Experiments Through the Hawthorne Experiments have opened a new chapter in management by emphasizing the importance of social factors in the
Explain the term plant cell vacuoles? What are their major functions? Also name the covering membrane of the vacuoles?
Describe briefly the relation between thyroid and hypophysis?
How do plants control closing and opening of stomata?
18,76,764
1946347 Asked
3,689
Active Tutors
1448509
Questions Answered
Start Excelling in your courses, Ask an Expert and get answers for your homework and assignments!!