Products and reagents of fermentation
In common what are the products and reagents of fermentation?
Expert
In fermentation glucose (or sugar) is degraded into the pyruvic acid (each and every glucose molecule makes two pyruvic acid molecules). In this procedure two molecules of ATP are generated. According to the kind of fermentation, pyruvic acid can generate ethanol and carbon-dioxide (that is, in alcoholic fermentation) or lactic acid (that is, in lactic fermentation). There are some other varieties of fermentation in which pyruvic acid can produce acetic acid (that is, acetic fermentation), propionic acid, isopropanol (an alcohol also), and so on. The kind of fermentation based on the species of involved organisms.
Do echinoderms contain an excretory system? How is the excretion completed in such animals? Answer: Echinoderms do not contain an excretory system. Their excretions
Optically explain, the visual deficiencies known as hypermetropia and myopia?
Briefly define the term reflex arc?
Briefly describe the worm infections?
Write down the symptoms of the critinism?
Specify the target tissues and the target organs of each adenohypophyseal hormone?
Which is the next stage after the morula stage? Specify the morphological attribute that describes this stage?
Which are the cell organelles which participate in cell division and in the making of cillia and flagella of certain eukaryotic cells?
Name the structure which maintains similar chromatids bound? Answer: The structure which maintains similar chromatids bound is the centromere.
What circumstances will you generally see as a diagnostic radiologist?
18,76,764
1957344 Asked
3,689
Active Tutors
1437883
Questions Answered
Start Excelling in your courses, Ask an Expert and get answers for your homework and assignments!!