Products and reagents of fermentat
In general write down the products and reagents of fermentation.
Expert
In the fermentation glucose (sugar) is tainted in pyruvic acid (each glucose molecule forms out two pyruvic acid molecules). In this procedure two molecules of ATP are produced. According to type of the fermentation, pyruvic acid can generate ethanol as well as carbon dioxide (in the alcoholic fermentation) or the lactic acid (in the lactic fermentation). There are other varieties of fermentation in which pyruvic acid can produce acetic acid (acetic fermentation), the propionic acid, the isopropanol (an alcohol also), and so forth. The type of fermentation is only depends on the species of the occupied organisms.
Into which groups are platyhelminthes classified? How such classes characterized and what are several representative beings of each of them?
Define the term microbiology. Briefly define it.
35-year old second gravida with single umbilical artery and ctev (club foot)?
What is an instance of a condition in which the neuron cell body is situated in a part of body and its axonal terminal portion is in a further distant part of body? Why does this occur?
What do you mean by the term Ketosis? Briefly state it.
Write down the brain region which is responsible for regulation of breathing and blood pressure?
What are the three major portions of a eukaryotic cell?
Devoid of the saturation of transport proteins and under the similar concentration gradient how the speeds of simple diffusion can be compared to the speed of the facilitated diffusion?
Give a few symptoms of the serum sickness?
Regarding permeability what kind of membrane is the cell membrane? Answer: The cell membrane is a chosen permeable membrane, that is, it permits the passage of water
18,76,764
1958066 Asked
3,689
Active Tutors
1438388
Questions Answered
Start Excelling in your courses, Ask an Expert and get answers for your homework and assignments!!