--%>
Assignment Help - homework help

Production of dried fruits and dried meat

Why are sugar and salt employed in the production of dried fruits and dried meat?

E

Expert

Verified

Substances which maintain a highly hypertonic atmosphere, such as sugar and salt, are employed in the production of dried meat, fruits or fish (for illustration, cod) since the material to be conserved is then dehydrated and the resultant dryness prevents the expansion of populations of decomposer beings (as such beings as well lose water and die).

   Related Questions in Biology

  • Q : Definition of Biomedical What is the

    What is the basic definition of “Biomedical”? What areas cover the Study of Biomedical Sciences?

    		•
  • Q : Echinoderms characterization According

    According to illustrations of representing beings, how are echinoderms characterized, fundamental morphology, kind of symmetry, germ layers and coelom, respiratory system, digestive system, excretory system, circulatory system, nervous system and kind

    		•
  • Q : Events and hormonal changes in

    Involving the main events and hormonal changes how the menstrual cycle is explained?

    		•
  • Q : Target organs of hormones Write down

    Write down the target organs of hormones?

    		•
  • Q : Cellular and tissue specialization How

    How extracellular digestion can be related to the cellular and tissue specialization?

    		•
  • Q : Indirect immuno fluorescence Define

    Define indirect immuno fluorescence in brief?

    		•
  • Q : Posters Communication - Organization

    They fall under visual communication, they are useful for the following purposes: I. In factories where most of the workers are illiterate, posters are used to educate them in performing their job efficiently. With the help of posters, they are taught how to operate machines and how to

    		•
  • Q : State Workflow Optimization Workflow

    Workflow Optimization: It is a significant way to decrease costs and gives better services for patrons. Along with inefficient workflows, things take longer and cost additional to get done.  There are various

    		•
  • Q : H groups-central carbons participate in

    Do the –H groups bound to central carbons participate in peptide bond?

    		•
  • Q : Define the term Efficiency Improvement

    Efficiency Improvement: It is the concept of measuring the output of a specific process or procedure, then modifying the procedure or process to raise the output, increase effectiveness, or raise the effectiveness of the process or procedure. The perc

    		•