Production of dried fruits and dried meat
Why are sugar and salt employed in the production of dried fruits and dried meat?
Expert
Substances which maintain a highly hypertonic atmosphere, such as sugar and salt, are employed in the production of dried meat, fruits or fish (for illustration, cod) since the material to be conserved is then dehydrated and the resultant dryness prevents the expansion of populations of decomposer beings (as such beings as well lose water and die).
What is the main difference among aerobic and anaerobic beings?
Why is priority and time management important?
What will happens when the concentration of the auxin in some of the structures of the plant is over the action range of hormone?
Because the inner characteristics that constitute an individual's personality are a unique combination of factors, no two individuals are exactly alike. Nevertheless, many individuals tend to be similar in terms of a single personality characteristic. For instance, many people can be described as
What do you mean by the term ureotelism? Briefly describe it.
Name the animals which make tracheal respiration? Is there a blood-like fluid which participates in this procedure?
Give a brief explanation of osmotic pressure?
How does the formation of the enzyme-substrate complex explain the reduction of the activation energy of chemical reactions?
Briefly describe the term Nuclear energy?
How is the body of gastropods categorized? Answer: The body of gastropods is categorized into three main parts: visceral mass, head and foot.
18,76,764
1961570 Asked
3,689
Active Tutors
1451754
Questions Answered
Start Excelling in your courses, Ask an Expert and get answers for your homework and assignments!!