--%>
Assignment Help - homework help

production of alcoholic drinks

give all physical aspects in the production of alcohol

   Related Questions in Chemistry

  • Q : Dipole moment Elaborate a dipole moment

    Elaborate a dipole moment?

    		•
  • Q : Iso-electronic species Which ion has

    Which ion has the lowest radius from the following ions(a) Na+  (b) Mg2+  (c) Al3+  (d) Si4+ Answer: (d) All are the iso-electronic species but Si

    		•
  • Q : Solution density of water is 1g/mL.The

    density of water is 1g/mL.The concentration of water in mol/litre is

    		•
  • Q : Question associated to vapour pressure

    Choose the right answer from following. The vapour pressure lowering caused by the addition of 100 g of sucrose(molecular mass = 342) to 1000 g of water if the vapour pressure of pure water at 25degree C is 23.8 mm Hg: (a)1.25 mm Hg (b) 0.125 mm Hg (c) 1.15 mm H

    		•
  • Q : Calculating molarity of a solution

    Select the right answer of the question .The molarity of a 0.2 N N2Co3 solution will be: (a) 0.05 M (b) 0.2 M (c) 0.1 M (d)0.4 M

    		•
  • Q : Organic and inorganic substances living

    living beings are made up of organic and inorganic substances.according to their complexity of their molecules how can ach of these substances be classified?

    		•
  • Q : Molecular crystals Among the below

    Among the below shown which crystal will be soft and have low melting point: (a) Covalent  (b) Ionic  (c) Metallic  (d) MolecularAnswer: (d) Molecular crystals are soft and have low melting point.

    		•
  • Q : Explain the catalyst definition and

    Catalyst is a substance which accelerates the rate of a chemical reaction without undergoing any change in its chemical composition or mass during the reaction. The phenomenon of increasing the rate of a reaction with the help of a catalyst is known as catalysis.

    		•
  • Q : Hydrocarbons list and identify

    list and identify differences between the major classes of hydrocarbons

    		•
  • Q : Explain various chemicals associated

    During processing of food, several chemicals are added to it to augment its shelf life and to make it more attractive as well. Main types of food addi

    		•