Problem related to molarity
Provide solution of this question. Increasing the temperature of an aqueous solution will cause: (a) Decrease in molality (b) Decrease in molarity (c) Decrease in mole fraction (d) Decrease in % w/w
Briefly describe the properties of the carbohydrates?
The mole fraction of the solute in 1 molal aqueous solution is: (a) 0.027 (b) 0.036 (c) 0.018 (d) 0.009What is the correct answer.
Choose the right answer from following. While 90 gm of water is mixed with 300 gm of acetic acid. The total number of moles will be: (a)5 (b)10 (c)15 (d)20
comparison of biodegradable and non-biodegradable polymers
The colligative properties of a solution depend on: (a) Nature of solute particles present in it (b) Nature of solvent used (c) Number of solute particles present in it (d) Number of moles of solvent only
Ion Selective Electrodes An ion selective membrane can be used to form an electrochemical cell whose emf depends on the concentration of that ion. Before we proceed to an important application of emf measurements, brie
The osmotic pressure of a 5% solution of cane sugar at 150oC is (mol. wt. of cane sugar = 342)(a) 4 atm (b) 3.4 atm (c) 5.07 atm (d) 2.45 atmAnswer: (c) Π = (5 x 0.0821 x 1000 x 423)/(342 x 100) = 5.07 atm
Choose the right answer from following. When 6gm urea dissolve in180gm H2O . The mole fraction of urea is : (a)10/ 10.1 (b)10.1/10 (c)10.1/ 0.1 (d) 0.1/ 10.1
Elaborate the structure of a DNA molecule?
Two tanks which contain water are connected to each other through a valve. The initial conditions are as shown (at equilibrium):
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