Problem related to molarity
Provide solution of this question. Increasing the temperature of an aqueous solution will cause: (a) Decrease in molality (b) Decrease in molarity (c) Decrease in mole fraction (d) Decrease in % w/w
1. Physical state: the first three aliphatic acids are colourless liquids with pungent smell. The next six are oily liquids with an odour of rancid butter while the higher members are colourless, odourless waxy solids. Benzoic acid is referred to
The various elements
Select the right answer of the question. Essential quantity of ammonium sulphate taken for preparation of 1 molar solution in 2 litres is: (a)132gm (b)264gm (c) 198gm (d) 212gm
The molality of a solution will be: (i) Number of moles of solute per 1000 ml of solvent (ii) Number of moles of solute per 1000 gm of solvent (iii) Number of moles of solute per 1000 ml of solution (iv) Number of gram equivalents of solute per 1000 m
Explain how dissolving the Group IV carbonate precipitate with 6M CH3COOH, followed by the addition of extra acetic acid.
why BiF3 is ionic whereas other trihalides are covalent in nature?
Briefly describe the properties of the carbohydrates?
The methods used for the preparation of phenols are given below: From aryl sulphonic acids
Choose the right answer from following. Which of the following is a colligative property: (a) Osmotic pressure (b) Boiling point (c) Vapour pressure (d) Freezing point
Provide solution of this question. 60 gm of Urea (Mol. wt 60) was dissolved in 9.9 moles, of water. If the vapour pressure of pure water is P0 , the vapour pressure of solution is:(a) 0.10P0 (b) 1.10P0 (c) 0.90P0 (d) 0.99P0
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