Problem on moles of solution
The number of moles of a solute in its solution is 20 and total no. of moles are 80. The mole fraction of solute wil be: (a) 2.5 (b) 0.25 (c) 1 (d) 0.75
Separation by distillation can be described with a boiling point diagram. The important process of distillation can now be investigated. From the boiling point diagram one can see that if a small amount of vapour were removed from a liquid of composit
Vander Waal's radii can be assigned to the atoms of molecules on the basis of the closeness of approach of these atoms in crystalline substances. Diffraction studies of crystals give information about hoe molecules can approach each other and can pack
Help me to solve this question. Which of the following is incorrect: (a) Relative lowering of vapour pressure is independent (b)The vapour pressure is a colligative property (c)Vapour pressure of a solution is lower than the vapour pressure of the solvent (d)The
Write a short note on the formula of diesel, petrol and also CNG?
Select the right answer of the question. Molecular weight of urea is 60. A solution of urea containing 6g urea in one litre is : (a)1 molar (b)1.5 molar (c) 0.1 molar (d) 0.01 molar
Give me answer of this question. The vapour pressure of water at 20degreeC is 17.54 mm. When 20g of a non-ionic, substance is dissolved in 100g of water, the vapour pressure is lowered by 0.30 mm. What is the molecular weight of the substances: (a) 210.2 (b) 206.88
what are the most important inorganic molecular substances for living beings?
Provide solution of this question. Increasing the temperature of an aqueous solution will cause: (a) Decrease in molality (b) Decrease in molarity (c) Decrease in mole fraction (d) Decrease in % w/w
Many enzyme catalyzed reactions obeys a complex rate equation that can be written as the total quantity of enzyme and the whole amount of substrate in the reaction system. Many rate equations that are more complex than first and se
The acid value definition is the number milligrams of KOH needed to neutralize the acid present in one gram oil and fats however why not employ NaOH for the neutralization?
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