Problem on Molar solution
Can someone please help me in getting through this problem. 2.0 molar solution is acquired, when 0.5 mole solute is dissolved in: (i) 250 ml solvent (ii) 250 g solvent (iii) 250 ml solution (iv) 1000 ml solvent
Passage of a current through a solution can produce an electrolysis reaction.Much additional information on the properties of the ions in an aqueous solution can be obtained from studies of the passage of a direct current (dc) through a cell containing a s
Halogenations: ethers react with chlorine and bromine to give substitution products. The extent of halogenations depends upon the conditions of reacti
Select the right answer of the question. What is molarity of a solution of HCl that contains 49% by weight of solute and whose specific gravity is 1.41 : (a) 15.25 (b) 16.75 (c) 18.92 (d) 20.08
The surface between a liquid and a vapour distinguishes these fluids. The surface tension of liquids can be looked upon as that the property which draws a liquid together and forms a liquid vapour interface, therefore, distinguishing liquids from gases.<
Give me answer of this question. A solution contains 25%H2O 25%C2H5OH , and 50% CH3 COOH by mass. The mole fraction of H2O would be: (a) 0.25 (b) 2.5 (c) 0.503 (d) 5.03.
Second ionization potential of Li, Be and B is in the order (a)Li>Be>B (b)Li>B>Be (c)Be>Li>B (d)B>Be>Li
What is the percent error in calculating the density of water using the ideal gas law for the following conditions: a. 110 oC, 1 bar b. 210 oC 10 bar c. 374 o
Can protein act as the buffer? Briefly comment on that statement.
To meet human needs, scientists have started preparing synthetic rubbers. Besides having similar properties as natural rubbers they are tougher, more flexible and more durable than natural rubber. They are capable of getting stretched to twice its length. Though, it reverts to its original shape
The molecular, or statistical, basis of the third law can be seen by investigating S = k in W.The molecular deductions of the preceding sections have led to the same conclusions as that stated in the third law of thermodynamics, namely, that a value can be
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