Problem based on molality of glucose
Select the right answer of the question. If 18 gm of glucose (C6H12O6) is present in 1000 gm of an aqueous solution of glucose, it is said to be: (a)1 molal (b)1.1 molal (c)0.5 molal (d)0.1 molal
Basic character of amines is related to their structural arrangement. Basic strength of amines depends on the relative ease of formation of the corresponding cation by accepting a proton from the acid. Greater the stability of cation is, more is basic strength of amine.Alkyl a
The acid value definition is the number milligrams of KOH needed to neutralize the acid present in one gram oil and fats however why not employ NaOH for the neutralization?
Write a short note on the IUPAC name of the benzene?
Orthosubstituted anilines are generally weaker bases than aniline irrespective of the electron releasing or electron withdrawing nature of the substituent. This is known as ortho effect and may probably be due to combined electronic and steric factors.The overall basic strength of ort
The relative lowering of vapour pressure of 0.2 molal solution in which solvent is benzene
What weight of hydrated oxalic acid should be added for complete neutralisation of 100 ml of 0.2N - NaOH solution? (a) 0.45 g (b)0.90 g (c) 1.08 g (d) 1.26 g Answer
What do you mean by the term enzymes? Briefly illustrate it.
Give me answer of this question. When mercuric iodide is added to the aqueous solution of potassium iodide, the:(a) Freezing point is raised (b) Freezing point is lowered (c) Freezing point does not change (d) Boiling point does not change
what is the molarity of the solution prepared by dissolving 75.5 g of pure KOH in 540 ml of solution
Select the right answer of the question. The vapour pressure of two liquids P and Q are 80 and 600 torr, respectively. The total vapour pressure of solution obtained by mixing 3 mole of P and 2 mole of Q would be: (a) 140 torr (b) 20 torr (c) 68 torr (d) 72 torr
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