--%>
Assignment Help - homework help

Problem based on molality of glucose

Select the right answer of the question. If 18 gm of glucose (C6H12O6) is present in 1000 gm of an aqueous solution of glucose, it is said to be: (a)1 molal (b)1.1 molal (c)0.5 molal (d)0.1 molal

   Related Questions in Chemistry

  • Q : Calculating total number of moles

    Choose the right answer from following. While 90 gm of water is mixed with 300 gm of acetic acid. The total number of moles will be: (a)5 (b)10 (c)15 (d)20

    		•
  • Q : Illustrate the Lewis Dot Structure

    Illustrate the Lewis Dot Structure for the CH4O.

    		•
  • Q : Effect on vapour pressure of dissolving

    Give me answer of this question. When a substance is dissolved in a solvent the vapour pressure of the solvent is decreased. This results in: (a) An increase in the b.p. of the solution (b) A decrease in the b.p. of the solvent (c) The solution having a higher fr

    		•
  • Q : Effect of addition of mercuric iodide

    Give me answer of this question. When mercuric iodide is added to the aqueous solution of potassium iodide, the:(a) Freezing point is raised (b) Freezing point is lowered (c) Freezing point does not change (d) Boiling point does not change

    		•
  • Q : Amines why o-toluidine is a weaker base

    why o-toluidine is a weaker base than aniline?

    		•
  • Q : Solution and colligative properties

    what is molarity of a solution of hcl which contains 49% by weight of solute and whose specific gravity is 1.41

    		•
  • Q : Determining highest normality What is

    What is the correct answer. Which of the given solutions contains highest normality: (i) 8 gm of KOH/litre (ii) N phosphoric acid (iii) 6 gm of NaOH /100 ml (iv) 0.5M H2SO4

    		•
  • Q : Base parachloroaniline is strong base

    parachloroaniline is strong base than paranitroaniline

    		•
  • Q : What is Elevation in boiling point? The

    The boiling of a liquid may be defused by the temperature at which its vapour pressure which is equal to atmospheric pressure. The effect of addition in a non-volatile solute on the boiling point shown and its solution containing non-volatile solute with tempe

    		•
  • Q : Anti-aromatic and the non-aromatic

    What is main difference among anti-aromatic and the non-aromatic compounds?

    		•