--%>

Problem based on lowering in vapour pressure

Help me to solve this problem. An aqueous solution of glucose was prepared by dissolving 18 g of glucose in 90 g of water. The relative lowering in vapour pressure is: (a) 0.02 (b)1 (c) 20 (d)180

   Related Questions in Chemistry

  • Q : Define thermal energy The thermal part

    The thermal part of the internal energy and the enthalpy of an ideal gas can be given a molecular level explanation. All the earlier development of internal energy and enthalpy has been "thermodynamic". We have made no use o

  • Q : Problem based on molarity Choose the

    Choose the right answer from following. The molarity of a solution of Na2CO3 having 10.6g/500ml of solution is : (a) 0.2M (b)2M (c)20M (d) 0.02M

  • Q : Problem based on molecular weight

    Select the right answer of the question. Molecular weight of urea is 60. A solution of urea containing 6g urea in one litre is : (a)1 molar (b)1.5 molar (c) 0.1 molar (d) 0.01 molar

  • Q : BASIC CHARACTER OF AMINES IN GAS PHASE,

    IN GAS PHASE, BASICITIES OF THE AMINES IS JUST OPPOSITE TO BASICITY OF AMINES IN AQEUOUS PHASE .. EXPLAIN

  • Q : Moles of HCl present in .70 L of a .33

    Detail the moles of HCl which are present in .70 L of a .33 M HCl solution?

  • Q : Acid Solutions Choose the right answer

    Choose the right answer from following. Volume of water needed to mix with 10 ml 10N NHO3 to get 0.1 N HNO3: (a) 1000 ml (b) 990 ml (c) 1010 ml (d) 10 ml

  • Q : Number of moles present in water

    Provide solution of this question. How many moles of water are present in 180 of water: (a)1 mole (b)18 mole (c)10 mole (d)100 mole

  • Q : Macromolecules what are condensation

    what are condensation polymerization give in with 2 examples

  • Q : Solubility are halides are halogens

    are halides are halogens more soluble? why?

  • Q : Molecular basis of third law. The

    The molecular, or statistical, basis of the third law can be seen by investigating S = k in W.The molecular deductions of the preceding sections have led to the same conclusions as that stated in the third law of thermodynamics, namely, that a value can be