Problem based on lowering in vapour pressure
Help me to solve this problem. An aqueous solution of glucose was prepared by dissolving 18 g of glucose in 90 g of water. The relative lowering in vapour pressure is: (a) 0.02 (b)1 (c) 20 (d)180
Choose the right answer from following. For a solution of volatile liquids the partial vapour pressure of each component in solution is directly proportional to: (a) Molarity (b) Mole fraction (c) Molality (d) Normality
The weight of pure NaOH needed to made 250cm3 of 0.1 N solution is: (a) 4g (b) 1g (c) 2g (d) 10g Choose the right answer from above.
The degree of dissociation of Ca(No3)2 in a dilute aqueous solution containing 14g of the salt per 200g of water 100oc is 70 percent. If the vapor pressure of water at 100oc is 760 cm. Calculate the vapor pr
Provide solution of this question. Which of the following is a colligative property: (a) Surface tension (b) Viscosity (c) Osmotic pressure (d) Optical rotation
The number of times each irreducible representation occurs in a reducible representation can be calculated.Consider the C2v point group as described or Appendix C. you can see that (1) sum of
Benzene and toluene form nearly ideal solutions. At 20°C, the vapour pressure of benzene is 75 torr and that of toluene is 22 torr. The parial vapour pressure of benzene at 20°C for a solution containing 78g of benzene and 46g of toluene in torr is: (a) 50 (b)
What are the benefits of soapy detergents over the soap less detergents? Briefly state the benefits?
Superphosphate has the formula CaH4(PO4)2 H2O, what is the calculation to get the percentage of Phosphorus, I need to show the calculation. I know it is 30.9737622 u in weight and 2 atoms of the formula, but not sure how to work the calculation backwards.
Help me to go through this problem. 10 grams of a solute is dissolved in 90 grams of a solvent. Its mass percent in solution is : (a) 0.01 (b) 11.1 (c)10 (d) 9
These are polymers that can be broken into small segments by enzyme-catalysed reactions. The required enzymes are produced by microorganism. It is a known fact that the carbon-carbon bonds of chain growth polymers are inert to enzyme-catalysed reactions, and hence they are non biod
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