Problem based on lowering in vapour pressure
Help me to solve this problem. An aqueous solution of glucose was prepared by dissolving 18 g of glucose in 90 g of water. The relative lowering in vapour pressure is: (a) 0.02 (b)1 (c) 20 (d)180
The accuracy of your written English will be taken into account in marking. 1. (a) Identify the spectator ions in the following equation &nb
171 g of cane sugar (C12H22O11) is dissolved in one litre of water. Find the molarity of the solution: (i) 2.0 M (ii) 1.0 M (iii) 0.5 M (iv) 0.25 M Choose the right answer from above.
This classification of polymers is based upon how the monomeric units are linked together. Based on their structure, the polymers are classified as: 1. Linear polymers: these are the polymers in which monomeric units are linked together to form long straight c
The O.P. (Osmotic Pressure) of equimolar solution of Urea, BaCl2 and AlCl3, will be in the order:(a) AlCl3 > BaCl2 > Urea (b) BaCl2 > AlCl3 > Urea (c) Urea > BaCl2<
Provide solution of this question. Which has maximum vapour pressure: (a) HI (b) HBr (c) HCl (d) HF
The mole fraction of the solute in 1 molal aqueous solution is: (a) 0.027 (b) 0.036 (c) 0.018 (d) 0.009What is the correct answer.
Addition of conc. HCl to saturated Bacl2 solution precipitates Bacl2 ; because of the following reason : (a) It follows from Le Chatelier's principle (b) Of common-ion effect (c) Ionic product (Ba++)(cl) remains constant in a saturated sol
In the manufacture of sulphuric acid by the contact process, S02 is oxidized to SO3 over a vanadium catalyst: The reactor is adiabatic and operates at atmospheric pressure. The gases enter the reactor at 410&d
In the common chemistry terminologies, aliphatic halogen derivatives are named as alkyl halides. The words, n-, sec-, tert-, iso-, neo-, and amyl are
These are polymers that can be broken into small segments by enzyme-catalysed reactions. The required enzymes are produced by microorganism. It is a known fact that the carbon-carbon bonds of chain growth polymers are inert to enzyme-catalysed reactions, and hence they are non biod
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