Preparation of ammonium sulphate
Select the right answer of the question. Essential quantity of ammonium sulphate taken for preparation of 1 molar solution in 2 litres is: (a)132gm (b)264gm (c) 198gm (d) 212gm
The degree of dissociation of Ca(No3)2 in a dilute aqueous solution containing 14g of the salt per 200g of water 100oc is 70 percent. If the vapor pressure of water at 100oc is 760 cm. Calculate the vapor pr
If a electron is present in place of anion in a crystal lattice, then it is termed as: (a) Frenkel defect (b) Schottky defect (c) Interstitial defects (d) F-centre Answer: (d) When electrons are trapped in anion vacancies, thes
37% weight of HCl and density is 1.1g/ml. find molarity of HCl
give all physical aspects in the production of alcohol
The Debye Huckel theory shows how the potential energy of an ion in solution depends on the ionic strength of the solution.Except at infinite dilution, electrostatic interaction between ions alters the properties of the solution from those excepted from th
Provide solution of this question. Which of the following concentration factor is affected by change in temperature : (a)Molarity (b) Molality (c)Mole fraction (d)Weight fraction
Select the right answer of the question. If 18 gm of glucose (C6H12O6) is present in 1000 gm of an aqueous solution of glucose, it is said to be: (a)1 molal (b)1.1 molal (c)0.5 molal (d)0.1 molal
The amount of KMnO4 required to prepare 100 ml of 0.1N solution in alkaline medium is: (a) 1.58 gm (b) 3.16 gm (c) 0.52 gm (d) 0.31 gmAnswer: (a) In alkaline medium KMnO4 act as ox
Choose the right answer from following. Which of the following is a colligative property: (a) Osmotic pressure (b) Boiling point (c) Vapour pressure (d) Freezing point
During processing of food, several chemicals are added to it to augment its shelf life and to make it more attractive as well. Main types of food addi
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