polyhalogen compounds
we need 10 examples for the polyhalogen compounds....please help me....need it urgently...
When 0.01 mole of sugar is dissolved in 100g of a solvent, the depression in freezing point is 0.40o. When 0.03 mole of glucose is dissolved in 50g of the same solvent, depression in the freezing point will be:(a) 0.60o (b) 0.80o
The molarity of 0.006 mole of NaCl in 100 solutions will be: (i) 0.6 (ii) 0.06 (iii) 0.006 (iv) 0.066 (v) None of theseChoose the right answer from above.Answer: The right answer is (ii) M = n/ v(
Polymers are the chief products of modern chemical industry which form the backbone of present society. Daily life without the discovery and varied applications of polymers would not have been easier and colourful. The materials made of polymers find multifarious uses and applications in all walk
Help me to go through this problem. Molarity of a solution containing 1g NaOH in 250ml of solution: (a) 0.1M (b) 1M (c) 0.01M (d) 0.001M
Which of the following would have the maximum osmotic pressure (assume that all salts are 90% dissociated): (a) Decimolar aluminium sulphate (b) Decimolar barium chloride (c) Decimolar sodium sulphate (d) A solution obtained by mix
The bonding in ionic molecules can be described with a coulombic attractive term.For some diatomic molecules we take quite a different approach from that used in preceding sections to describe the bonding. Ionic bonds are interpreted in terms of the coulom
An example illustrates the type of mechanism that can be written to explain the development of flash photolysis reactions. Often, as the reactions in the ozone layer of the earth's atmosphere, we are interested in the kinetic behavior of species that are not a
A lean natural gas is available at 18oC and 65 bars and must be compressed for economical pipeline transportation. The gas is first adiabatically compressed to 200 bars and then isobarically (i.e. at constant pressure) cooled to 25°C. The gas, which is
why o-toluidine is a weaker base than aniline?
order of decreasing basicity of urea and its substituents
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