--%>

Neutralisation of phosphorous acids

Provide solution of this question. To neutralise completely 20 mL of 0.1 M aqueous solution of phosphorous acid (H3 PO3) the volume of 0.1 M aqueous KOH solution required is: (a) 40 mL (b) 20 mL (c) 10 mL (d) 60 mL

   Related Questions in Chemistry

  • Q : Iso-electronic species Which ion has

    Which ion has the lowest radius from the following ions(a) Na+  (b) Mg2+  (c) Al3+  (d) Si4+ Answer: (d) All are the iso-electronic species but Si

  • Q : What are the chemical properties of

    Haloalkanes are extremely reactive category of aliphatic compounds. Their reactivity is due to the presence of polar carbon-halogen bond in their mole

  • Q : Determining maximum Osmotic pressure

    Which of the following would have the maximum osmotic pressure (assume that all salts are 90% dissociated): (a) Decimolar aluminium sulphate (b) Decimolar barium chloride (c) Decimolar sodium sulphate (d) A solution obtained by mix

  • Q : Explain physical properties of

    . Boiling pointsThe boiling points of monohalogen derivatives of benzene, which are all liquids, follow the orderIodo > Bromo > ChloroThe boiling points of isomeric dihalobe

  • Q : What are heterogenous catalysis? Give

    When the catalyst exists in a different phase than that of reactants, it is said to be heterogeneous catalyst, and the catalysis is called heterogeneous catalysis. For example, SO2 can be oxidized to SO3

  • Q : Means of molal solution Choose the

    Choose the right answer from following. A molal solution is one that contains one mole of a solute in: (a) 1000 gm of the solvent (b) One litre of the solvent (c) One litre of the solution (d) 22.4 litres of the solution

  • Q : Determining of normality of sodium

    Can someone please help me in getting through this problem. The normality of a solution of sodium hydroxide 100 ml of which includes 4 grams of NaOH is: (a) 0.1 (b) 40 (c) 1.0 (d) 0.4

  • Q : Explain various chemicals associated

    During processing of food, several chemicals are added to it to augment its shelf life and to make it more attractive as well. Main types of food addi

  • Q : Dissolving Group IV Carbonate Explain

    Explain how dissolving the Group IV carbonate precipitate with 6M CH3COOH, followed by the addition of extra acetic acid.

  • Q : What are methods of phenol preparation

    Phenol was initially obtained by fractional distillation of coal