Neutralisation of phosphorous acids
Provide solution of this question. To neutralise completely 20 mL of 0.1 M aqueous solution of phosphorous acid (H3 PO3) the volume of 0.1 M aqueous KOH solution required is: (a) 40 mL (b) 20 mL (c) 10 mL (d) 60 mL
What do you mean by the term Organic Chemistry? Briefly define the term?
Aldehydes which do not have -hydrogen atom, such as formaldehyte and benzaldehyte, when heated with concentrated (50%)alkali solutio
A lean natural gas is available at 18oC and 65 bars and must be compressed for economical pipeline transportation. The gas is first adiabatically compressed to 200 bars and then isobarically (i.e. at constant pressure) cooled to 25°C. The gas, which is
Illustrate how are dipole attractions London dispersion forces and hydrogen bonding similar?
Help me to go through this problem. Lowering of vapour pressure is highest for: (a) urea (b) 0.1 M glucose (c) 0.1M MgSo4 (d) 0.1M BaCl2
Explain how dissolving the Group IV carbonate precipitate with 6M CH3COOH, followed by the addition of extra acetic acid.
If a gas can be described by the Clausius equation of state: P (V-b) = RT Where b is a constant, then: (a) Obtain an expression for the residual vo
what is the relationship between vitamins and enzyme cofactors
Unit of measurement- These are also some systems for units: (1)
During processing of food, several chemicals are added to it to augment its shelf life and to make it more attractive as well. Main types of food addi
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