Negative deviation
Which one of the following non-ideal solutions shows the negative deviation: (a) CH3COCH3 + CS2 (b) C6H6 + CH3COCH3 (c) CCl4 + CHCl3 (d) CH3COCH3 + CHCl3Answer: (d) CH3COCH3 + CHCl3 is non ideal solution which shows negative deviation.
The molecular, or statistical, basis of the third law can be seen by investigating S = k in W.The molecular deductions of the preceding sections have led to the same conclusions as that stated in the third law of thermodynamics, namely, that a value can be
The methods used for the preparation of phenols are given below: From aryl sulphonic acids
: 1) Chromium(III) hydroxide is highly insoluble in distilled water but dissolves readily in either acidic or basic solution. Briefly explain why the compound can dissolve in acidic or in basic but not in neutral solution. Write appropriate equations to
Which of the following solutions will have a lower vapour pressure and why? a) A 5% aqueous solution of cane sugar. b) A 5% aqueous solution of urea.
a. For a reversible process involving ideal gases in a closed system, Illustrate thatΔS = Cv ln(T2/T1) for a constant volume process ΔS = Cp ln(T2/T1) for a constant pressu
The extent of adsorption of a gas on a solid adsorbent is affected by the following factors: 1. Nature of the gas Since physical adsorption is non-specific in nature, every gas will get adsorbed on the
living beings are made up of organic and inorganic substances.according to their complexity of their molecules how can ach of these substances be classified?
are halides are halogens more soluble? why?
Choose the right answer from following. The vapour pressure lowering caused by the addition of 100 g of sucrose(molecular mass = 342) to 1000 g of water if the vapour pressure of pure water at 25degree C is 23.8 mm Hg: (a)1.25 mm Hg (b) 0.125 mm Hg (c) 1.15 mm H
During processing of food, several chemicals are added to it to augment its shelf life and to make it more attractive as well. Main types of food addi
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