Molecular substances
what are the most important inorganic molecular substances for living beings?
20 g of hydrogen is present in 5 litre of vessel. Determine he molar concentration of hydrogen: (a) 4 (b) 1 (c) 3 (d) 2 Choose the right answer from above.
Give me answer of this question. The vapour pressure of water at 20degreeC is 17.54 mm. When 20g of a non-ionic, substance is dissolved in 100g of water, the vapour pressure is lowered by 0.30 mm. What is the molecular weight of the substances: (a) 210.2 (b) 206.88
Alkyl halides can be prepared from alkanes through substitution and from alkenes through addition of halogen acids or through allylic substitution. From alkanesWhen alkanes are treated with halogens, chlo
What is the normal amount of glucose in 100ml of blood (8–12 hrs after meal) is: (i) 8mg (ii) 80mg (iii) 200mg (iv) 800mg Choose the right answer from above.
The ionic radii of Rb+ and I- respectively are 1.46 Å and 2.16Å. The very most probable type of structure exhibited by it is: (a) CsCl type (b) ZnS type (c) Nacl type (d) CaF2 type Q : What is covalent radii? Explain its Average covalent radii can be assigned on the basis of molecular structures. The accumulation of structural data by spectroscopic studies and both electron and x-ray diffraction studies allows one to investigate the possibili
Average covalent radii can be assigned on the basis of molecular structures. The accumulation of structural data by spectroscopic studies and both electron and x-ray diffraction studies allows one to investigate the possibili
Can someone please help me in getting through this problem. Determine the molarity of a solution having 5g of sodium hydroxide in 250ml solution is: (i) 0.5 (ii) 1.0 (iii) 2.0 (d) 0.1Answer: The right answer i
Select the right answer of the question. If 18 gm of glucose (C6H12O6) is present in 1000 gm of an aqueous solution of glucose, it is said to be: (a)1 molal (b)1.1 molal (c)0.5 molal (d)0.1 molal
The boiling of a liquid may be defused by the temperature at which its vapour pressure which is equal to atmospheric pressure. The effect of addition in a non-volatile solute on the boiling point shown and its solution containing non-volatile solute with tempe
The methods used for the preparation of phenols are given below: From aryl sulphonic acids
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