Molarity of HCl solution
20 ml of HCL solution needs 19.85 ml of 0.01M NaOH solution for complete neutralization. Morality of the HCL solution is: (i) 0.0099 (ii) 0.099 (iii) 0.99 (iv) 9.9 Choose the right answer from above.
20 ml of HCL solution needs 19.85 ml of 0.01M NaOH solution for complete neutralization. Morality of the HCL solution is: (i) 0.0099 (ii) 0.099 (iii) 0.99 (iv) 9.9
Choose the right answer from above.
Expert
The right answer is (i)
M1V1 = M2V20.01 x 19.85 = M2 x 20M2= 0.00925 : M : 0.0099
During the formation of polymers, different macromolecules have different degree of polymerisation i.e. they have varied chain lengths. Thus, the molecular masses of the individual macromolecules in a particular sample of the polymer are different. Hence, an average value of the molecular mass is
Illustrate the product of HCl Zn?
What do you mean by the term tripod? Also state its uses?
Select right answer of the question. A dry air is passed through the solution, containing the 10 gm of solute and 90 gm of water and then it pass through pure water. There is the depression in weight of solution wt by 2.5 gm and in weight of pure solvent by 0.05 gm. C
Give me answer of this question. The volume of water to be added to 100cm3 of 0.5 N N H2SO4 to get decinormal concentration is : (a) 400 cm3 (b) 500cm3 (c) 450cm3 (d)100cm3
What do you mean by the term alum? Also illustrate its uses?
Superphosphate has the formula CaH4(PO4)2 H2O, what is the calculation to get the percentage of Phosphorus, I need to show the calculation. I know it is 30.9737622 u in weight and 2 atoms of the formula, but not sure how to work the calculation backwards.
In vapor-liquid equilibrium the relative volatility αij is defined to be the ratio of the separation or K factor for species i to that for species j, that is, αij = Ki/Kj
Which solution will have highest boiling point:(a) 1% solution of glucose in water (b) 1% solution of sodium chloride in water (c) 1% solution of zinc sulphate in water (d) 1% solution of urea in waterAnswer: (b) Na
The surface between a liquid and a vapour distinguishes these fluids. The surface tension of liquids can be looked upon as that the property which draws a liquid together and forms a liquid vapour interface, therefore, distinguishing liquids from gases.<
18,76,764
1923820 Asked
3,689
Active Tutors
1431957
Questions Answered
Start Excelling in your courses, Ask an Expert and get answers for your homework and assignments!!