Molarity of cane sugar solution
171 g of cane sugar (C12H22O11) is dissolved in one litre of water. Find the molarity of the solution: (i) 2.0 M (ii) 1.0 M (iii) 0.5 M (iv) 0.25 M Choose the right answer from above.
171 g of cane sugar (C12H22O11) is dissolved in one litre of water. Find the molarity of the solution: (i) 2.0 M (ii) 1.0 M (iii) 0.5 M (iv) 0.25 M
Choose the right answer from above.
A student was analyzing an unknown containing only Group IV cations. When the unknown was treated with 3M (NH4)2CO3 solution, a white precipitate formed. Because the acetic acid bottle was empty, the student used 6M HCl to dissolve the precipitate. Following the procedure of this experiment, the stu
Give me answer of this question. Which of the following is not a colligative property : (a)Optical activity (b)Elevation in boiling point (c)Osmotic pressure (d)Lowering of vapour pressure
Provide solution of this question. Which solution will show the maximum vapour pressure at 300 K: (a)1MC12H22O11 (b)1M CH3 COOH (c) 1MNacl2 (d)1MNACl
The equation S = k in W relates entropy to W, a measure of the number of different molecular level arrangements of the system.In the preceding developments it was unnecessary to attempt to reach any "explana
In some two component, solid liquid systems, a eutectic mixture forms.Consider, now a two component system at some fixed pressure, where the temperature range treated is such as to include formation of one or more solid phases. A simple behavior is shown b
Among the below shown which crystal will be soft and have low melting point: (a) Covalent (b) Ionic (c) Metallic (d) MolecularAnswer: (d) Molecular crystals are soft and have low melting point.
Choose the right answer from following. The number of moles of KCL in 1000ml of 3 molar solution is: (a)1 (b)2 (c)3 (d)1.5
What is main difference among anti-aromatic and the non-aromatic compounds?
Choose the right answer from following. If we take 44g of CO2 and 14g of N2 what will be mole fraction of CO2 in the mixture: (a) 1/5 (b) 1/3 (c) 2/3 (d) 1/4
Why oxidising character of oxoacids of halogens decreases as oxidation number increases?
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