molarity
20mol of hcl solution requires 19.85ml of 0.01 M NAOH solution for complete neutralisation. the molarity of hcl solution
Determine the correct regarding Henry’s law: (1) The gas is in contact with the liquid must behave as an ideal gas (2) There must not be any chemical interaction among the gas and liquid (3) The pressure applied must be high (4) All of these.
Which one of the following pairs of solutions can we expect to be isotonic at the same temperature:(i) 0.1M Urea and 0.1M Nacl (ii) 0.1M Urea and 0.2M Mgcl2 (iii) 0.1M Nacl and 0.1M Na2SO4 (iv) 0.1M Ca(NO3<
Give me answer of this question. In a mixture of 1 gm H2 and 8 gm O2 , the mole fraction of hydrogen is: (a) 0.667 (b) 0.5 (c) 0.33 (d) None of these
The free energy of a gas depends on the pressure that confines the gas. The standard free energies of formation, like those allow predictions to be made of the possibility of a reaction at 25°C for each reagent at
How to obtain relation between Vm and Km,given k(sec^-1) = Vmax/mg of enzyme x molecular weight x 1min/60 sec S* = 4.576(log K -10.753-logT+Ea/4.576T).
Select the right answer of the question. If one mole of any substance is present in of solvent, then: (a) It shows molar concentration (b) It shows molal concentration (c) It shows normality (d) It shows strength.
Presence of small concentrations of appropriate electrolyte is necessary to stabilize the colloidal solutions. However, if the electrolytes are present in higher concentration, then the ions of the electrolyte neutralize the charge on the colloidal particles may unite
The repeating, atomic level structure of a crystal can be represented by a lattice and by the repeating unit of the lattice, the unit cell.It was apparent very early in the study of crystals that the shapes of crystals stem from an ordered array of smaller
Sulfur trioxide (SO3) is manufactured by the gas-phase oxidation of SO2 over a platinum catalyst: SO2 + ½ O2 à SO3 The catalyst is a non-porous ext
During processing of food, several chemicals are added to it to augment its shelf life and to make it more attractive as well. Main types of food addi
18,76,764
1947734 Asked
3,689
Active Tutors
1427483
Questions Answered
Start Excelling in your courses, Ask an Expert and get answers for your homework and assignments!!