molar mass
what is the equation for calculating molar mass of non volatile solute
Can someone please help me in getting through this problem. 10 litre solution of urea comprises of 240 gm urea. The active mass of urea is: (i) 0.04 (ii) 0.02 (iii) 0.4 (iv) 0.2
Can someone please help me in getting through this problem. With increase of temperature, which of the following changes: (i) Molality (ii) Weight fraction of solute (iii) Fraction of solute present in water (iv) Mole fraction.
Give me answer of this question. The normality of 10% (weight/volume) acetic acid is: (a)1 N (b)10 N (c)1.7 N (d) 0.83 N
order of decreasing basicity of urea and its substituents
Select the right answer of the question. "The relative lowering of the vapour pressure is equal to the mole fraction of the solute." This law is called: (a) Henry's law (b) Raoult's law (c) Ostwald's law (d) Arrhenius's law
Choose the right answer from following. How many grams of NaOH will be required to neutralize 12.2 grams of benzoic acid : (a) 40gms (b) 4gms (c)16gms (d)12.2gms
Help me to solve this problem. An aqueous solution of glucose was prepared by dissolving 18 g of glucose in 90 g of water. The relative lowering in vapour pressure is: (a) 0.02 (b)1 (c) 20 (d)180
I) Sulphur dioxide (SO2) with a volumetric flow rate 5000cm3/s at 1 bar and 1000C is mixed with a second SO2 stream flowing at 2500cm3/s at 2 bar and 200C. The process occurs at steady state. You may assume ideal gas behaviour. For SO2 take the heat capacity at constant pressure to be CP/R = 3.267
Describe some of the significance of the organic chemistry in brief?
The surface between a liquid and a vapour distinguishes these fluids. The surface tension of liquids can be looked upon as that the property which draws a liquid together and forms a liquid vapour interface, therefore, distinguishing liquids from gases.<
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