Molality of Sulfuric acid
Choose the right answer from following. The molality of 90% H2SO4 solution is: [density=1.8 gm/ml] (a)1.8 (b) 48.4 (c) 9.18 (d) 94.6
Select the right answer of the question. Equimolar solutions in the same solvent have : (a)Same boiling point but different freezing point (b) Same freezing point but different boiling poin (c)Same boiling and same freezing points (d) Different boiling and differe
define primary secondary and tertiary alkyl halides with examples
Provide solution of this question. A certain aqueous solution of FeCl3 (formula mass =162) has a density of 1.1g/ml and contains 20.0% Fecl. Molar concentration of this solution is: (a) .028 (b) 0.163 (c) 1.27 (d) 1.47
25 ml of a solution of barium hydroxide on titration with 0.1 molar solution of the hydrochloric acid provide a litre value of 35 ml. The molarity of barium hydroxide solution will be: (i) 0.07 (ii) 0.14 (iii) 0.28 (iv) 0.35
Choose the right answer from following. Which one of the statements written below concerning properties of solutions, explain a colligative effect: (a) Boiling point of pure water decreases by the addition of ethano (b) Vapour pressure of pure water d
Choose the right answer from following. The amount of NaOH in gms in 250cm3 of a0.100M NaOH solution would be : (a) 4 gm (b) 2 gm (c) 1 gm (d) 2.5 gm
The O.P. (Osmotic Pressure) of equimolar solution of Urea, BaCl2 and AlCl3, will be in the order:(a) AlCl3 > BaCl2 > Urea (b) BaCl2 > AlCl3 > Urea (c) Urea > BaCl2<
In a liquid a solid substance a molecule present within the bulk of the substance is being attracted infirmly from all sides by the neighbouring molecules. Hence there is no bet force acting on the molecule or there are no unbalanced forces of the molecule. On the oth
The shells of marine organisms contain calcium carbonate CaCO3, largely in a crystalline form known as calcite. There is a second crystalline form of calcium carbonate known as aragonite. Physical and thermodynamic properties of calcite and aragonite at 298
Briefly describe the properties of the carbohydrates?
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