Molal elevation constant of water
The boiling point of 0.1 molal aqueous solution of urea is 100.18oC at 1 atm. The molal elevation constant of water is: (a) 1.8 (b) 0.18 (c) 18 (d) 18.6Answer: (a) Kb = 0.18/0.1 = 1.8
Choose the right answer from following. Volume of water needed to mix with 10 ml 10N NHO3 to get 0.1 N HNO3: (a) 1000 ml (b) 990 ml (c) 1010 ml (d) 10 ml
What is the reason behind this that some medications contain hcl?
The number of times each irreducible representation occurs in a reducible representation can be calculated.Consider the C2v point group as described or Appendix C. you can see that (1) sum of
Fluorine yields only one oxyacid, hypo
Which one of the following non-ideal solutions shows the negative deviation: (a) CH3COCH3 + CS2 (b) C6H6 + CH3COCH3 (c) CCl4 + CHCl3
Select the right answer of the following question.What does not change on changing temperature : (a) Mole fraction (b) Normality (c) Molality (d) None of these
Provide solution of this question. While 1.80gm glucose dissolve in 90 of H2O , the mole fraction of glucose is: (a) 0.00399 (b) 0.00199 (c) 0.0199 (d) 0.998
order of decreasing basicity of urea and its substituents
a. For a reversible process involving ideal gases in a closed system, Illustrate thatΔS = Cv ln(T2/T1) for a constant volume process ΔS = Cp ln(T2/T1) for a constant pressu
Basic character of amines is related to their structural arrangement. Basic strength of amines depends on the relative ease of formation of the corresponding cation by accepting a proton from the acid. Greater the stability of cation is, more is basic strength of amine.Alkyl a
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