--%>

Lowering of vapour pressure

Help me to go through this problem. Lowering of vapour pressure is highest for: (a) urea (b) 0.1 M glucose (c) 0.1M MgSo4 (d) 0.1M BaCl2

   Related Questions in Chemistry

  • Q : Chem Explain how dissolving the Group

    Explain how dissolving the Group IV carbonate precipitate with 6M CH3COOH, followed by the addition of extra acetic acid.

  • Q : Mole fraction of benzene Choose the

    Choose the right answer from following. In a solution of 8.7g benzene C6H6 and 46.0 gm toluene ,(C6, H5, CH3) the mole fraction of benzene in this solution is: (a)1/6 (b)1/5 (c)1/2 (d)1/3

  • Q : Explain various chemicals associated

    During processing of food, several chemicals are added to it to augment its shelf life and to make it more attractive as well. Main types of food addi

  • Q : Molarity 20mol of hcl solution requires

    20mol of hcl solution requires 19.85ml of 0.01 M NAOH solution for complete neutralisation. the molarity of hcl solution

  • Q : Macromolecules what are condensation

    what are condensation polymerization give in with 2 examples

  • Q : What are isotonic and hypotonic

    The two solutions which are having equivalent osmotic pressure are called isotonic solutions. The isotonic solutions at the same temperature also have same molar concentration. If we have solutions having different osmotic pressures then the solution having different

  • Q : Normality how 0.5N HCL is prepared for

    how 0.5N HCL is prepared for 10 littre solution

  • Q : Question 6 A student was analyzing an

    A student was analyzing an unknown containing only Group IV cations. When the unknown was treated with 3M (NH4)2CO3 solution, a white precipitate formed. Because the acetic acid bottle was empty, the student used 6M HCl to dissolve the precipitate. Following the procedure of this experiment, the stu

  • Q : Define Bond Energies - Bond Charges

    Energy changes in some chemical reactions can be used to deduce the energies of chemical bonds. Our understanding of the molecular basis of thermodynamic properties is extended when we ask why the enthalpy change for a reaction is what it is. We deduce,

  • Q : Depression in the freezing point When

    When 0.01 mole of sugar is dissolved in 100g of a solvent, the depression in freezing point is 0.40o. When 0.03 mole of glucose is dissolved in 50g of the same solvent, depression in the freezing point will be:(a) 0.60o  (b) 0.80o