Lowering of vapour pressure
Help me to go through this problem. Lowering of vapour pressure is highest for: (a) urea (b) 0.1 M glucose (c) 0.1M MgSo4 (d) 0.1M BaCl2
While a substance is dissolved in a solvent, the vapour pressure of the solvent is decreased. This results in: (a) An increase in the boiling point of the solution (b) A decrease in the boiling point of solvent (c) The solution having a higher freezing point than
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What is the percent error in calculating the density of water using the ideal gas law for the following conditions: a. 110 oC, 1 bar b. 210 oC 10 bar c. 374 o
To 5.85gm of Nacl one kg of water is added to prepare of solution. What is the strength of Nacl in this solution (mol. wt. of nacl = 58.5)? (a) 0.1 Normal (b) 0.1 Molal (c) 0.1 Molar (d) 0.1 FormalAnswer:
The French chemist Francois Marie Raoult (1886) carried out a series of experiments to study the vapour pressure of a number of binary solutions. On the basis of the results of the experiments, he proposed a generalization called Raoult's law which states that, <
The vapor pressure of small liquid drops depends on the drop size. Although the surface properties of a liquid are different from those of the bulk liquid, the special surface properties can be ignored except in a few situations. One is the case in which a liquid is dispersed into fine dr
ive me answer of this question. When mercuric iodide is added to the aqueous solution of potassium iodide, the: (a) Freezing point is raised (b) Freezing point is lowered (c) Freezing point does not change (d) Boiling point does not change
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