--%>
Assignment Help - homework help

Help

1) Chromium(III) hydroxide is highly insoluble in distilled water but dissolves readily in either acidic or basic solution. Briefly explain why the compound can dissolve in acidic or in basic but not in neutral solution. Write appropriate equations to support your answer. 2) Explain how dissolving the Group IV carbonate precipitate with 6M CH3COOH, followed by the addition of extra acetic acid, establishes a buffer with a pH of approximately 5. 3) A solution contains either Cr3+ or Ni2+ ion. Describe the reaction with a single reagent that will identify which ion is present. 4) The addition of S2- ion to Fe(OH)2(s). Explain why the addition of S2- ion to Cr(OH)3(s) does not result in the formation of Cr2S3(s). 5) A black precipitate remaining from the separation of Cr3+ and Fe2+ ions from Ni2+ ion is dissolved in HCl HNO3. Some NH3 is added, followed by several drops of dimethylglyoxime. a) A colorless solution results. What do you think has happened? b) What might have gone wrong? 6) A student was analyzing an unknown containing only Group IV cations. When the unknown was treated with 3M (NH4)2CO3 solution, a white precipitate formed. Because the acetic acid bottle was empty, the student used 6M HCl to dissolve the precipitate. Following the procedure of this experiment, the student then added 0.10M K2CrO4 solution as directed and no precipitate formed. Oxalic acid was added to the solution, and no precipitate formed. a) What mistake did the student make? b) How did the mistake affect the tests for the cations in solution?

   Related Questions in Chemistry

  • Q : Problem on equilibrium composition The

    The catalytic dehydrogenation of 1-butene to 1,3-butadiene, C4H8(g) = C4H6(g)+H2(g) is carried out at 900 K and 1 atm.

    Q : Maximum vapour pressure Provide

    Provide solution of this question. Which solution will show the maximum vapour pressure at 300 K: (a)1MC12H22O11 (b)1M CH3 COOH (c) 1MNacl2 (d)1MNACl

    		•
  • Q : Molarity of cane sugar solution 171 g

    171 g of cane sugar (C12H22O11)  is dissolved in one litre of water. Find the molarity of the solution: (i) 2.0 M (ii) 1.0 M (iii) 0.5 M (iv) 0.25 M Choose the right answer from above.

    		•
  • Q : Calculate molarity of a solution

    Provide solution of this question. Molarity of a solution prepared by dissolving 75.5 g of pure KOH in 540 ml solution is: (a) 3.05 M (b) 1.35 M (c) 2.50 M (d) 4.50 M

    		•
  • Q : Question related to molarity Help me to

    Help me to go through this problem. Molarity of a solution containing 1g NaOH in 250ml of solution: (a) 0.1M (b) 1M (c) 0.01M (d) 0.001M

    		•
  • Q : Problem on mole fraction of glucose

    Provide solution of this question. While 1.80gm glucose dissolve in 90 of H2O , the mole fraction of glucose is: (a) 0.00399 (b) 0.00199 (c) 0.0199 (d) 0.998

    		•
  • Q : Explain various chemicals associated

    During processing of food, several chemicals are added to it to augment its shelf life and to make it more attractive as well. Main types of food addi

    		•
  • Q : Polyhalogen compounds introduction for

    introduction for polyhalogen compound

    		•
  • Q : Vapour pressure related question Help

    Help me to solve this question. Which of the following is incorrect: (a) Relative lowering of vapour pressure is independent (b)The vapour pressure is a colligative property (c)Vapour pressure of a solution is lower than the vapour pressure of the solvent (d)The

    		•
  • Q : Question on molality Provide solution

    Provide solution of this question. Which of the following concentration factor is affected by change in temperature : (a)Molarity (b) Molality (c)Mole fraction (d)Weight fraction

    		•