--%>

Help

1) Chromium(III) hydroxide is highly insoluble in distilled water but dissolves readily in either acidic or basic solution. Briefly explain why the compound can dissolve in acidic or in basic but not in neutral solution. Write appropriate equations to support your answer. 2) Explain how dissolving the Group IV carbonate precipitate with 6M CH3COOH, followed by the addition of extra acetic acid, establishes a buffer with a pH of approximately 5. 3) A solution contains either Cr3+ or Ni2+ ion. Describe the reaction with a single reagent that will identify which ion is present. 4) The addition of S2- ion to Fe(OH)2(s). Explain why the addition of S2- ion to Cr(OH)3(s) does not result in the formation of Cr2S3(s). 5) A black precipitate remaining from the separation of Cr3+ and Fe2+ ions from Ni2+ ion is dissolved in HCl HNO3. Some NH3 is added, followed by several drops of dimethylglyoxime. a) A colorless solution results. What do you think has happened? b) What might have gone wrong? 6) A student was analyzing an unknown containing only Group IV cations. When the unknown was treated with 3M (NH4)2CO3 solution, a white precipitate formed. Because the acetic acid bottle was empty, the student used 6M HCl to dissolve the precipitate. Following the procedure of this experiment, the student then added 0.10M K2CrO4 solution as directed and no precipitate formed. Oxalic acid was added to the solution, and no precipitate formed. a) What mistake did the student make? b) How did the mistake affect the tests for the cations in solution?

   Related Questions in Chemistry

  • Q : M ive me answer of this question. When

    ive me answer of this question. When mercuric iodide is added to the aqueous solution of potassium iodide, the: (a) Freezing point is raised (b) Freezing point is lowered (c) Freezing point does not change (d) Boiling point does not change

  • Q : Various cons of eating the organic foods

    Describe the various cons of eating the organic foods? Briefly illustrate it.

  • Q : Explain group 15 elements. The various

    The various elements

  • Q : What is Elevation in boiling point? The

    The boiling of a liquid may be defused by the temperature at which its vapour pressure which is equal to atmospheric pressure. The effect of addition in a non-volatile solute on the boiling point shown and its solution containing non-volatile solute with tempe

  • Q : Pressure and power for adiabatic

    a) Air flowing at 1 m3/s enters an adiabatic compressor at 20°C and 1 bar. It exits at 200°C. The isentropic efficiency of the compressor is 80%. Calculate the exit pressure and the power required. b) Steam enter

  • Q : Acid value definition The acid value

    The acid value definition is the number milligrams of KOH needed to neutralize the acid present in one gram oil and fats however why not employ NaOH for the neutralization?

  • Q : Explain gels and its various categories.

    Certain sols have the property of setting to a semi-solid, jelly-like form by enclosing the entire amount of liquid within itself when they are present at high concentrations. This process is called gelation and colloidal systems with jelly-like appearance are known as gels. Some common examples

  • Q : Calculating number of moles from

    Choose the right answer from following. If 0.50 mol of CaCl2 is mixed with 0.20 mol of Na3PO4, the maximum number of moles of Ca3 (PO2)2 which can be formed: (a) 0.70 (b) 0.50 (c) 0.20 (d) 0.10

  • Q : Problem on bubble point The following

    The following mixture of hydrocarbons is obtained as one stream in a petroleum refinery.

    Q : Means of molal solution Choose the

    Choose the right answer from following. A molal solution is one that contains one mole of a solute in: (a) 1000 gm of the solvent (b) One litre of the solvent (c) One litre of the solution (d) 22.4 litres of the solution