--%>

Finding Normality

Can someone please help me in getting through this problem. Concentrated H2SO4 has a density of 1.98 gm/ml and is 98% H2SO4 by weight. The normality is: (a) 2 N  (b) 19.8 N  (c) 39.6 N  (d) 98 N

   Related Questions in Chemistry

  • Q : Molecular basis of third law. The

    The molecular, or statistical, basis of the third law can be seen by investigating S = k in W.The molecular deductions of the preceding sections have led to the same conclusions as that stated in the third law of thermodynamics, namely, that a value can be

  • Q : Basic concept Give me answer of this

    Give me answer of this question. The volume of water to be added to 100cm3 of 0.5 N N H2SO4 to get decinormal concentration is : (a) 400 cm3 (b) 500cm3 (c) 450cm3 (d)100cm3

  • Q : Question based on vapour pressure and

    Benzene and toluene form nearly ideal solutions. At 20°C, the vapour pressure of benzene is 75 torr and that of toluene is 22 torr. The parial vapour pressure of benzene at 20°C for a solution containing 78g of benzene and 46g of toluene in torr is: (a) 50 (b)

  • Q : Structure of a DNA molecule Elaborate

    Elaborate the structure of a DNA molecule?

  • Q : Problem on making solutions The weight

    The weight of pure NaOH needed to made 250cm3 of 0.1 N solution is: (a) 4g  (b) 1g  (c) 2g  (d) 10g Choose the right answer from above.

  • Q : Problem on relative humidity Relative

    Relative humidity is the ratio of the partial pressure of water in air to the partial pressure of water in air saturated with water at the same temperature, stated as a percentage: Relative  =

    Q : Avogadros hypothesis how avogadros

    how avogadros hypothesis used to deduce the atomicity of elementry gases ?

  • Q : Problem on making solution Select the

    Select the right answer of the question. The weight of H2C2O42H2O required to prepare 500ml of 0.2N solution is : (a) 126g (b) 12.6g (c) 63g (d) 6.3g

  • Q : Basicity order order of decreasing

    order of decreasing basicity of urea and its substituents

  • Q : Explain various chemicals associated

    During processing of food, several chemicals are added to it to augment its shelf life and to make it more attractive as well. Main types of food addi