Factors which can lead to protein denaturizing
What are various factors which can lead to protein denaturizing?
Expert
Protein denaturizing can be caused by the temperature variation, pH change, and modifications in the concentration of surrounding solutes and by some other processes. Most of the proteins are denatured subsequent to certain elevation of temperature or whenever in very acid or very basic solutions. This is one of the major reasons, why it is essential for the organisms to stay stable pH and adequate temperature.
Perception is also influenced by the status of the perceiver. Higher status people can exert greater influence on perception of an employee than low status people.
Does stearic acid hinder with the absorption of minerals and vitamins?
Explain the endocrine function of the placenta?
Name the chordate group which considered as an evidence of the transition of the vertebrates from the aquatic to dry land atmosphere?
Normal 0 false false
What is the major function of the fruits?
List out the type of tissue which are osseous and the cartilaginous tissue?
how does mitosis participate in the growth of cellular organism
In how many ways ELISA can be performed.
Write down the essential situation for a protein to be identical to another protein?
18,76,764
1943542 Asked
3,689
Active Tutors
1419261
Questions Answered
Start Excelling in your courses, Ask an Expert and get answers for your homework and assignments!!