--%>
Assignment Help - homework help

Explain methods for industrial preparation of alcohol.

The important methods for the preparation of alcohol on large-scale are given below:
    
By hydration of Alkenes

Alkenes are obtained by cracking of petroleum. They are easily converted to alcohols by the addition of water in presence of sulphuric acid.
                                 
1907_alcohol preparation.png 

In case of unsymmetrical alkenes, the addition takes place according to Markowniko's rule.
                          
681_alcohol preparation1.png 
    
By fermentation of carbohydrates

Formation of ethyl alcohol by the fermentation of sugar (obtained from molasses, grapes or beet) is one of the oldest methods. Sucrose is first of all changed to glucose and fructose with an enzyme invertase.
                                
1330_alcohol preparation2.png 

Enzyme zymase after that converts glucose and fructose into ethanol.

The enzyme zymase is present in yeast.
                              
65_alcohol preparation3.png 

The fermentation procedure is taken out under anaerobic conditions i.e. in the nonexistence of air. Carbon dioxide released during fermentation keeps the fermentation mixture out of contact of air. If the fermentation mixture gets exposed to air, the oxygen of air oxidizes ethanol to ethanoic acid which makes the mixture sour.

Ethanol is obtained from starchy materials such as barley, rice, maize and potatoes with enzymes diastase and maltase.
                        
1057_alcohol preparation4.png 

Enzyme diastase is obtained from germinated barley while enzyme maltase and zymase are obtained from yeast.
    
Oxo process

Alkenes react with carbon monoxide and hydrogen in the presence of Octacarbonyl dicobalt Co[CO]
                       
1121_alcohol preparation5.png

   Related Questions in Chemistry

  • Q : Dipole moment of chlorooctane

    Illustrate the dipole moment of chlorooctane?

    		•
  • Q : Molar mass of solute The boiling point

    The boiling point of benzene is 353.23 K. If 1.80 gm of a non-volatile solute was dissolved in 90 gm of benzene, the boiling point is increased to 354.11 K. Then the molar mass of the solute is: (a) 5.8g mol-1  (b)

    		•
  • Q : Problem on molality Select the right

    Select the right answer of the question. Calculate the molality of 1 litre solution of 93% H2SO4 (weight/volume). The density of the solution is 1.84 g /ml : (a) 10.43 (b) 20.36 (c) 12.05 (d) 14.05

    		•
  • Q : Molar mass lculwhat is the equation for

    lculwhat is the equation for caating molar mass of non volatile solute

    		•
  • Q : Quantum Mechanical Operators The

    The quantum mechanical methods, illustrated previously by the Schrödinger equation, are extended by the use of operators. Or, w

    		•
  • Q : Solution problem What is the correct

    What is the correct answer. To made a solution of concentration of 0.03 g/ml of AgNO3, what quantity of AgNO3 must be added in 60 ml of solution: (a) 1.8  (b) 0.8  (c) 0.18  (d) None of these

    		•
  • Q : Describe First Order Rate Equation The

    The integrated forms of the first order rate equations are conveniently used to compare concentration time results with this rate equation. Rate equations show the dependence of the rate of the reaction on concentration can be integrated to give expressions fo

    		•
  • Q : What is laser and explain its working?

    Laser action relies on a non-Boltzmann population inversion formed by the absorption of radiation and vibrational deactivation that forms a long lived excited electronic state. An excited state molecule can move to a lower energy state or return to the

    		•
  • Q : Alkaline medium The amount of KMnO 4

    The amount of KMnO4 required to prepare 100 ml of 0.1N solution in alkaline medium is: (a) 1.58 gm (b) 3.16 gm (c) 0.52 gm (d) 0.31 gmAnswer: (a) In alkaline medium KMnO4 act as ox

    		•
  • Q : The three facts on the evaporation

    Describe briefly the three facts on the evaporation?

    		•