--%>
Assignment Help - homework help

Explain methods for industrial preparation of alcohol.

The important methods for the preparation of alcohol on large-scale are given below:
    
By hydration of Alkenes

Alkenes are obtained by cracking of petroleum. They are easily converted to alcohols by the addition of water in presence of sulphuric acid.
                                 
1907_alcohol preparation.png 

In case of unsymmetrical alkenes, the addition takes place according to Markowniko's rule.
                          
681_alcohol preparation1.png 
    
By fermentation of carbohydrates

Formation of ethyl alcohol by the fermentation of sugar (obtained from molasses, grapes or beet) is one of the oldest methods. Sucrose is first of all changed to glucose and fructose with an enzyme invertase.
                                
1330_alcohol preparation2.png 

Enzyme zymase after that converts glucose and fructose into ethanol.

The enzyme zymase is present in yeast.
                              
65_alcohol preparation3.png 

The fermentation procedure is taken out under anaerobic conditions i.e. in the nonexistence of air. Carbon dioxide released during fermentation keeps the fermentation mixture out of contact of air. If the fermentation mixture gets exposed to air, the oxygen of air oxidizes ethanol to ethanoic acid which makes the mixture sour.

Ethanol is obtained from starchy materials such as barley, rice, maize and potatoes with enzymes diastase and maltase.
                        
1057_alcohol preparation4.png 

Enzyme diastase is obtained from germinated barley while enzyme maltase and zymase are obtained from yeast.
    
Oxo process

Alkenes react with carbon monoxide and hydrogen in the presence of Octacarbonyl dicobalt Co[CO]
                       
1121_alcohol preparation5.png

   Related Questions in Chemistry

  • Q : How to establish nomenclature for

    In the common chemistry terminologies, aliphatic halogen derivatives are named as alkyl halides. The words, n-, sec-, tert-, iso-, neo-, and amyl are

    		•
  • Q : Question on seminormal solution Provide

    Provide solution of this question. The weight of sodium carbonate required to prepare 500 ml of a seminormal solution is: (a) 13.25 g (b) 26.5 g (c) 53 g (d) 6.125 g

    		•
  • Q : Net charge of a non-ionized atom

    Describe the net charge of a non-ionized atom?

    		•
  • Q : Raoults law Give me answer of this

    Give me answer of this question. Provide solution of this question. Which one of the following is the expression of Raoult's law: (a) P-P1/P = n/n+N (b) P1-P/P = N/ N+n (c)P-P2/P1= N/ N-n (d) P1-P/P2= N-n/N

    		•
  • Q : Molarity in Nacl The molarity of 0.006

    The molarity of 0.006 mole of NaCl in 100 solutions will be: (i) 0.6 (ii) 0.06 (iii) 0.006 (iv) 0.066 (v) None of theseChoose the right answer from above.Answer: The right answer is (ii) M = n/ v(

    		•
  • Q : Lab question Explain how dissolving the

    Explain how dissolving the Group IV carbonate precipitate with 6M CH3COOH, followed by the addition of extra acetic acid, establishes a buffer with a pH of approximately 5.

    		•
  • Q : Importance of organic chemistry

    Describe the importance of organic chemistry?

    		•
  • Q : Molar solution of sulphuric acid Choose

    Choose the right answer from following. The molar solution of sulphuric acid is equal to: (a) N solution (b) 2Nsolution (c) N/2solution (d) 3Nsolution

    		•
  • Q : P block why BiF3 is ionic whereas other

    why BiF3 is ionic whereas other trihalides are covalent in nature?

    		•
  • Q : Finding Molarity of final mixture Can

    Can someone help me in finding out the right answer. 25ml of 3.0 MHNO3 are mixed with 75ml of 4.0 MHNO3. If the volumes are adding up the molarnity of the final mixture would be: (a) 3.25M (b) 4.0M (c) 3.75M (d) 3.50M

    		•