--%>

What is Distillation

Separation by distillation can be described with a boiling point diagram. 

The important process of distillation can now be investigated. From the boiling point diagram one can see that if a small amount of vapour were removed from a liquid of composition a, the vapour would have a composition higher in the more voltaic component than the original solution a. such a single step is, of course, inadequate for any appreciable separation of two components unless they have extremely different boiling points. In practice, a process of fractional distillation is used, in which the separation step is just described is, in effect, repeated by condensing some of the vapour, boiling off some vapour from this new liquid, collecting and vaporizing this product, and so forth. This procedure has the effect of stepping across the boiling point diagram.

The efficiency of a distillation column is determined by the number of theoretical plates to which the separation it performs corresponds. For example, a column supplied with a charge of composition a, is operated at total reflux until equilibrium is established. A small sample of distillate is then drawn off and analyzed and has, say, composition b. the separation that has resulted corresponds to four evaporations and condensations, and the column is said to have four theoretical plates.

For a solution showing a maximum vapour pressure and a maximum boiling point, the distillation process is indicated by the dashed lines. Regardless of the initial solution, distillation in a fractional distillation unit results ultimately in a distillate of the composition of the maximum boiling point mixture. One or the other of the pure components could be prepared only by working with the residue. The most important commercial solution that shows this behavior is the water ethanol system. Fermentation processes result in an ethanol concentration of about 10 percent. The object of distillation is to increase this concentration and possibly to yield pure ethanol. The boiling point diagram shows that distillation at atmospheric pressure can yield, at best, a distillate of 95 percent ethanol.

A different situation arises with the solutions that shows a maximum in their boiling points curves, like the system of such a solution which is merely boiled away, the residue will approach the composition corresponding to the maximum of the boiling point curve and the boiling point at this temperature and will not been reached, the remaining solution will boil at this temperature and will not change its composition.

Although in the case of an azeotrope we are dealing with a constant temperature constant composition boiling mixture, this mixture is not to be regarded as a compound that is formed between the two components. A change in the total pressure is usually sufficient to show that the azeotropic composition can be changed.

   Related Questions in Chemistry

  • Q : Problem based on lowering in vapour

    Help me to solve this problem. An aqueous solution of glucose was prepared by dissolving 18 g of glucose in 90 g of water. The relative lowering in vapour pressure is: (a) 0.02 (b)1 (c) 20 (d)180

  • Q : How reactive is Trimethylindium towards

    Illustrate the reason, how reactive is Trimethylindium towards oxygen and water?

  • Q : The Liver Is Responsible For Much Of

    The Liver Is Responsible For Much Of The Pentose Phosphate Activity Explain

  • Q : Problem based on molarity Select the

    Select the right answer of the question. If 18 gm of glucose (C6H12O6) is present in 1000 gm of an aqueous solution of glucose, it is said to be: (a)1 molal (b)1.1 molal (c)0.5 molal (d)0.1 molal

  • Q : Problem on reversible and irreversible

    The second law states that  dS ≥ (dQ/T), where dS = dQ/T for a reversible process and dS > dQ/T for an irreversible process.   a. Show that since dW12 = -dW21 (dWreverse = -dWforward) for a r

  • Q : Law of vapour pressure Select the right

    Select the right answer of the question. "The relative lowering of the vapour pressure is equal to the mole fraction of the solute." This law is called: (a) Henry's law (b) Raoult's law (c) Ostwald's law (d) Arrhenius's law

  • Q : Explain structure basicity of amines.

    Basic character of amines is related to their structural arrangement. Basic strength of amines depends on the relative ease of formation of the corresponding cation by accepting a proton from the acid. Greater the stability of cation is, more is basic strength of amine.Alkyl a

  • Q : What are Vander Waal's Radii? Vander

    Vander Waal's radii can be assigned to the atoms of molecules on the basis of the closeness of approach of these atoms in crystalline substances. Diffraction studies of crystals give information about hoe molecules can approach each other and can pack

  • Q : Anti-aromatic and the non-aromatic

    What is main difference among anti-aromatic and the non-aromatic compounds?

  • Q : Partial vapour pressure of volatile

    Choose the right answer from following. For a solution of volatile liquids the partial vapour pressure of each component in solution is directly proportional to: (a) Molarity (b) Mole fraction (c) Molality (d) Normality