--%>

What is Distillation

Separation by distillation can be described with a boiling point diagram. 

The important process of distillation can now be investigated. From the boiling point diagram one can see that if a small amount of vapour were removed from a liquid of composition a, the vapour would have a composition higher in the more voltaic component than the original solution a. such a single step is, of course, inadequate for any appreciable separation of two components unless they have extremely different boiling points. In practice, a process of fractional distillation is used, in which the separation step is just described is, in effect, repeated by condensing some of the vapour, boiling off some vapour from this new liquid, collecting and vaporizing this product, and so forth. This procedure has the effect of stepping across the boiling point diagram.

The efficiency of a distillation column is determined by the number of theoretical plates to which the separation it performs corresponds. For example, a column supplied with a charge of composition a, is operated at total reflux until equilibrium is established. A small sample of distillate is then drawn off and analyzed and has, say, composition b. the separation that has resulted corresponds to four evaporations and condensations, and the column is said to have four theoretical plates.

For a solution showing a maximum vapour pressure and a maximum boiling point, the distillation process is indicated by the dashed lines. Regardless of the initial solution, distillation in a fractional distillation unit results ultimately in a distillate of the composition of the maximum boiling point mixture. One or the other of the pure components could be prepared only by working with the residue. The most important commercial solution that shows this behavior is the water ethanol system. Fermentation processes result in an ethanol concentration of about 10 percent. The object of distillation is to increase this concentration and possibly to yield pure ethanol. The boiling point diagram shows that distillation at atmospheric pressure can yield, at best, a distillate of 95 percent ethanol.

A different situation arises with the solutions that shows a maximum in their boiling points curves, like the system of such a solution which is merely boiled away, the residue will approach the composition corresponding to the maximum of the boiling point curve and the boiling point at this temperature and will not been reached, the remaining solution will boil at this temperature and will not change its composition.

Although in the case of an azeotrope we are dealing with a constant temperature constant composition boiling mixture, this mixture is not to be regarded as a compound that is formed between the two components. A change in the total pressure is usually sufficient to show that the azeotropic composition can be changed.

   Related Questions in Chemistry

  • Q : Avogadro's hypothesis Law Principle

    Avogadro's hypothesis Law Principle- Berzelius, a chemist tried

  • Q : Problem on mol fraction of naphthalene

    At 20°C the solubility of solid naphthalene in hexane is 0.09 mol/mol of solution. Use this information and the data below to estimate the following for this system: a) The mol fraction of naphthalene in the vapour phase in equ

  • Q : Oxoacids of halogens Why oxidising

    Why oxidising character of oxoacids of halogens decreases as oxidation number increases?

  • Q : Problem based on molarity Select the

    Select the right answer of the question. If 18 gm of glucose (C6H12O6) is present in 1000 gm of an aqueous solution of glucose, it is said to be: (a)1 molal (b)1.1 molal (c)0.5 molal (d)0.1 molal

  • Q : Question based on vapour pressure While

    While a substance is dissolved in a solvent, the vapour pressure of the solvent is decreased. This results in: (a) An increase in the boiling point of the solution (b) A decrease in the boiling point of solvent (c) The solution having a higher freezing point than

  • Q : Various cons of eating the organic foods

    Describe the various cons of eating the organic foods? Briefly illustrate it.

  • Q : Mole fraction Give me answer of

    Give me answer of following question. The sum of the mole fraction of the components of a solution is : (a) 0 (b) 1 (c) 2 (d) 4.

  • Q : Vitamines 7 enzyme cofactor what is the

    what is the relationship between vitamins and enzyme cofactors

  • Q : What is chemisorption or chemical

    When the forces of attraction existing between adsorbate particles and adsorbent almost of the same strength as chemical bonds, the adsorption is called chemical adsorption. This type of adsorption is also known as chemisorptions. Since forces of attraction existing b

  • Q : Explosions produce carbon dioxide

    Illustrate all the explosions produce carbon dioxide?