Effect of addition of mercuric iodide in potassium iodide
Give me answer of this question. When mercuric iodide is added to the aqueous solution of potassium iodide, the:(a) Freezing point is raised (b) Freezing point is lowered (c) Freezing point does not change (d) Boiling point does not change
we need 10 examples for the polyhalogen compounds....please help me....need it urgently...
Explain how dissolving the Group IV carbonate precipitate with 6M CH3COOH, followed by the addition of extra acetic acid.
The mole fraction of the solute in 1 molal aqueous solution is: (a) 0.027 (b) 0.036 (c) 0.018 (d) 0.009What is the correct answer.
The osmotic pressure of a 5% solution of cane sugar at 150oC is (mol. wt. of cane sugar = 342)(a) 4 atm (b) 3.4 atm (c) 5.07 atm (d) 2.45 atmAnswer: (c) Π = (5 x 0.0821 x 1000 x 423)/(342 x 100) = 5.07 atm
Select the right answer of the question. If one mole of any substance is present in of solvent, then: (a) It shows molar concentration (b) It shows molal concentration (c) It shows normality (d) It shows strength.
Choose the right answer from following. The molar solution of sulphuric acid is equal to: (a) N solution (b) 2Nsolution (c) N/2solution (d) 3Nsolution
The Van't Hoff factor of the compound K3Fe(CN)6 is: (a) 1 (b) 2 (c) 3 (d) 4 Answer: (d) K3[Fe(CN)6] → 3K+
25 ml of a solution of barium hydroxide on titration with 0.1 molar solution of the hydrochloric acid provide a litre value of 35 ml. The molarity of barium hydroxide solution will be: (i) 0.07 (ii) 0.14 (iii) 0.28 (iv) 0.35
2.0gram of dolomite is heated to a constant weight of 1.0g. Calculate the total volume of CO2 produced at STP by this reation
During processing of food, several chemicals are added to it to augment its shelf life and to make it more attractive as well. Main types of food addi
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