Does pH influence the enzyme activity
Does pH influence the enzyme activity?
Expert
The concentration of hydrogen ions in solution influences the enzyme activity. Each and every enzyme has highest efficiency beneath an optimum PH.
As PH is one of the factors for the denaturation of proteins, when an enzyme is submitted to a PH level beneath which, it is denaturated there will be no enzymatic activity.
Homogenization: It is intensive blending of mutually associated substances or groups of mutually associated substances to form a constant of distinct insoluble phases (sometimes with the addition of surfactants) to receive an emulsion or suspension.
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