DNA Organic
Explain DNA organic in brief?
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- Of, referring to, or derived from the living organisms: organic matter. - Of, referring to, or affecting a bodily organ: an organic disease. And, DNA could chemically be considered organic as it covers carbon as the primary chemical backbone of a molecule.
These are polymers that can be broken into small segments by enzyme-catalysed reactions. The required enzymes are produced by microorganism. It is a known fact that the carbon-carbon bonds of chain growth polymers are inert to enzyme-catalysed reactions, and hence they are non biod
2.0gram of dolomite is heated to a constant weight of 1.0g. Calculate the total volume of CO2 produced at STP by this reation
I already did Materials and Methods section. I uploaded it with the instructions. Also, make sure to see Concept Questions and Thinking Ahead in the instructions that I uploaded. deadline is tomorow at 8 am
Can someone please help me in getting through this problem. Determine the normality of a solution having 4.9 gm H3PO4 dissolved in 500 ml water: (a) 0.3 (b) 1.0 (c) 3.0 (d) 0.1
I) Sulphur dioxide (SO2) with a volumetric flow rate 5000cm3/s at 1 bar and 1000C is mixed with a second SO2 stream flowing at 2500cm3/s at 2 bar and 200C. The process occurs at steady state. You may assume ideal gas behaviour. For SO2 take the heat capacity at constant pressure to be CP/R = 3.267
The fugacity is a pressure like quantity that is used to treat the free energy of nonideal gases.Now we begin the steps that allow us to relate free energy changes to the equilibrium constant of real, nonideal gases. The thermodynamic reaction
why pentahalids are more covalent than tetrahalids
1. Physical state: the first three aliphatic acids are colourless liquids with pungent smell. The next six are oily liquids with an odour of rancid butter while the higher members are colourless, odourless waxy solids. Benzoic acid is referred to
Provide solution of this question. Which of the following concentration factor is affected by change in temperature : (a)Molarity (b) Molality (c)Mole fraction (d)Weight fraction
What is the normal amount of glucose in 100ml of blood (8–12 hrs after meal) is: (i) 8mg (ii) 80mg (iii) 200mg (iv) 800mg Choose the right answer from above.
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