--%>
Assignment Help - homework help

Difference in Mendeleevs table and modern periodic table

Briefly describe the difference in the Mendeleev’s table and modern periodic table?

E

Expert

Verified

Periodic table is now arranged in the order of raising atomic numbers. Furthermore, it is stated that the modern table makes it simpler to read and learn. The manner that it is set up now permits scientists to make modifications whenever essential.

   Related Questions in Chemistry

  • Q : Mole fraction in vapours Choose the

    Choose the right answer from following. If two substances A and B have P0A P0B= 1:2 and have mole fraction in solution 1 : 2 then mole fraction of A in vapours: (a) 0.33 (b) 0.25 (c) 0.52 (d) 0.2

    		•
  • Q : Basic concepts Determination of correct

    Determination of correct mol. Mass from Roult's law is applicable to :

    		•
  • Q : Crystals of covalent compounds Crystals

    Crystals of the covalent compounds always contain:(i) Atoms as their structural units  (ii) Molecules as structural units  (iii) Ions held altogether by electrostatic forces (iv) High melting pointsAnswer: (i)

    		•
  • Q : Colligative property related question

    Select the right answer of the question. Which of the following is not a colligative property : (a) Osmotic pressure (b) Elevation in B.P (c) Vapour pressure (d) Depression in freezing point

    		•
  • Q : Explain Ionic Bond with examples. The

    The bonding in ionic molecules can be described with a coulombic attractive term.For some diatomic molecules we take quite a different approach from that used in preceding sections to describe the bonding. Ionic bonds are interpreted in terms of the coulom

    		•
  • Q : Molal elevation constant of water The

    The boiling point of 0.1 molal aqueous solution of urea is 100.18oC  at 1 atm. The molal elevation constant of water is: (a) 1.8    (b) 0.18   (c) 18    (d) 18.6Answer: (a) Kb

    		•
  • Q : Question associated to vapour pressure

    Choose the right answer from following. The vapour pressure lowering caused by the addition of 100 g of sucrose(molecular mass = 342) to 1000 g of water if the vapour pressure of pure water at 25degree C is 23.8 mm Hg: (a)1.25 mm Hg (b) 0.125 mm Hg (c) 1.15 mm H

    		•
  • Q : Mole 2.0gram of dolomite is heated to a

    2.0gram of dolomite is heated to a constant weight of 1.0g. Calculate the total volume of CO2 produced at STP by this reation

    		•
  • Q : State octet rule in chemistry Explain

    Explain what is octet rule in chemistry?

    		•
  • Q : Functions of centrioles Describe

    Describe briefly the functions of centrioles?

    		•