Describe the properties of the carbohydrates
Briefly describe the properties of the carbohydrates?
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Some of the physical properties are: mass or size, smell, color, attraction to magnets, boiling point, texture, ductility, melting point, malleability, buoyancy, density, solid, liquid and gas.
an atom of an element is 10.1 times heavier than the mass of a carbon atom.What is its mass in amu?
Fluorine yields only one oxyacid, hypo
Select the right answer of the question.10ml of conc.H2SO4 (18 molar) is diluted to 1 litre. The approximate strength of dilute acid could be: (a)0.18 N (b)0.09 N (c) 0.36 N (d)1800 N
How many electrons are present in a benzene?
why o-toluidine is a weaker base than aniline?
Provide solution of this question. In an experiment, 1 g of a non-volatile solute was dissolved in 100 g of acetone (mol. mass = 58) at 298K. The vapour pressure of the solution was found to be 192.5 mm Hg. The molecular weight of the solute is (vapour pressure of ace
When the diffusion process is treated as the movement of particles through a solvent the diffusion coefficient can be related to the effective size of diffusing particles and the viscosity of the medium.To see how the experimental coefficients can be treat
Illustrate what is protein in Chemistry?
Choose the right answer from following. NaClO solution reacts with H2SO3 as,. NaClO + H2SO3→NaCl+ H2SO4. A solution of NaClO utilized in the above reaction contained 15g of NaClO per litre. The
The excluded volume b, introduced by vander Wall's as an empirical correction term, can be related to the size gas molecules. To do so, we assume the excluded volume is the result of the pairwise coming together of molecules. This assumption is justified when b values
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