Describe the properties of the carbohydrates
Briefly describe the properties of the carbohydrates?
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Some of the physical properties are: mass or size, smell, color, attraction to magnets, boiling point, texture, ductility, melting point, malleability, buoyancy, density, solid, liquid and gas.
Three dimensional applications of the Schrodinger equation are introduced by the particle-in-a-box problem.So far only a one-dimensional problem has been solved by application of the Schrodinger equation. Now the allowed energies and the probability functi
The important methods for the preparation of alcohol on large-scale are given below:  
Carbon compounds containing more than one halogen atom are called polyhalogen compounds. Most of these compounds are valuable in industry and agriculture. Some important polyhalogen compounds are described as follows: Q : Determining Mole fraction of water Can Can someone please help me in getting through this problem. The mole fraction of water in 20% aqueous solution of H2O2 is: (a) 77/68 (b) 68/77 (c) 20/80 (d) 80/20
Can someone please help me in getting through this problem. The mole fraction of water in 20% aqueous solution of H2O2 is: (a) 77/68 (b) 68/77 (c) 20/80 (d) 80/20
Alcohols and phenols are the compounds
Can someone please help me in getting through this problem. Which of the given concentration factor is affected by the change in temperature: (1) Molarity (2) Molality (3) Mole fraction (4) Weight fraction
The freezing point of equi-molal aqueous solution will be maximum for: (a) C6H5NH3+Cl-(aniline hydrochloride) (b) Ca(NO3
The edge length of the unit cell of Nacl crystal lattice is 552 pm. If ionic radius of sodium ion is 95. What is the ionic radius of chloride ion:(a) 190 pm (b) 368 pm (c) 181 pm (d) 276 pm <
The free energy of a gas depends on the pressure that confines the gas. The standard free energies of formation, like those allow predictions to be made of the possibility of a reaction at 25°C for each reagent at
Freezing point of a substance is the temperature at which solid and liquid phases of the substance coexist. It is defined as the temperature at which its solid and liquid phases have the same vapour pressure. The freezing point o
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