Describe the properties of the carbohydrates
Briefly describe the properties of the carbohydrates?
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Some of the physical properties are: mass or size, smell, color, attraction to magnets, boiling point, texture, ductility, melting point, malleability, buoyancy, density, solid, liquid and gas.
Choose the right answer from following. When 6gm urea dissolve in180gm H2O . The mole fraction of urea is : (a)10/ 10.1 (b)10.1/10 (c)10.1/ 0.1 (d) 0.1/ 10.1
Freezing point of a substance is the temperature at which solid and liquid phases of the substance coexist. It is defined as the temperature at which its solid and liquid phases have the same vapour pressure. The freezing point o
the death cap mushroom based on your knowledge of the biochemistry of dna and rna
The constant of vander Waal's equation can be related to the coefficients of the virial equation. Vander Waal's equation provides a good overall description of the real gas PVT behaviour. Now let us
Polymers are the chief products of modern chemical industry which form the backbone of present society. Daily life without the discovery and varied applications of polymers would not have been easier and colourful. The materials made of polymers find multifarious uses and applications in all walk
For motion in one dimension, the distribution of the molecules over quantum states, speeds, and energies can be deduced.Here we show that the energy of a macroscopic gas sample can be described on the basis of our knowledge of the quantum states allowed to
The Debye Huckel theory shows how the potential energy of an ion in solution depends on the ionic strength of the solution.Except at infinite dilution, electrostatic interaction between ions alters the properties of the solution from those excepted from th
These types of polymers are formed as a result of condensation reaction between monomer units. Some common examples are being discussed here: 1. Polyesters Q : Concentration of Sodium chloride Provide solution of this question. If 25 ml of 0.25 M NaCl solution is diluted with water to a volume of 500ml the new concentration of the solution is : (a) 0.167 M (b) 0.0125 M (c) 0.833 M (d) 0.0167 M
Provide solution of this question. If 25 ml of 0.25 M NaCl solution is diluted with water to a volume of 500ml the new concentration of the solution is : (a) 0.167 M (b) 0.0125 M (c) 0.833 M (d) 0.0167 M
Give me answer of this question. The vapour pressure of water at 20degreeC is 17.54 mm. When 20g of a non-ionic, substance is dissolved in 100g of water, the vapour pressure is lowered by 0.30 mm. What is the molecular weight of the substances: (a) 210.2 (b) 206.88
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