Describe the properties of the carbohydrates
Briefly describe the properties of the carbohydrates?
Expert
Some of the physical properties are: mass or size, smell, color, attraction to magnets, boiling point, texture, ductility, melting point, malleability, buoyancy, density, solid, liquid and gas.
Elaborate the structure of a DNA molecule?
Atomic orbitals can be combined, in a process called hybridization, to describe the bonding in polyatomic molecules. Descriptions of the bonding in CH4 can be used to illustrate the valence bond procedure. We must arrive a
Select the right answer of the question. Which is heaviest: (a)25 gm of mercury (b)2 moles of water (c)2 moles of carbon dioxide (d)4 gm atoms of oxygen
Ethers are the compounds with general formula or CnH2n+
The shells of marine organisms contain calcium carbonate CaCO3, largely in a crystalline form known as calcite. There is a second crystalline form of calcium carbonate known as aragonite. Physical and thermodynamic properties of calcite and aragonite at 298
Describe the chemical formula of detergent?
C-X bond length in halobenzene less then C-X bond lengthin CH3-x
What do you mean by the term tripod? Also state its uses?
A pressure composition diagram for a liquid vapor system can be used to show the composition of the liquid and equilibrium vapor.Vapor equilibrium data are useful in the study of distillations. It is of value to have diagrams showing not only the vapor pre
what is the relationship between vitamins and enzyme cofactors
18,76,764
1944566 Asked
3,689
Active Tutors
1440323
Questions Answered
Start Excelling in your courses, Ask an Expert and get answers for your homework and assignments!!