Describe the properties of the carbohydrates
Briefly describe the properties of the carbohydrates?
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Some of the physical properties are: mass or size, smell, color, attraction to magnets, boiling point, texture, ductility, melting point, malleability, buoyancy, density, solid, liquid and gas.
37% weight of HCl and density is 1.1g/ml. find molarity of HCl
Can someone please help me in getting through this problem. Two solutions of a substance (that is, non electrolyte) are mixed in the given manner 480 ml of 1.5M first solution + 520 ml of 1.2M second solution. Determine the molarity of the final mixture
Alkyl halides can be prepared from alkanes through substitution and from alkenes through addition of halogen acids or through allylic substitution. From alkanesWhen alkanes are treated with halogens, chlo
Why oxidising character of oxoacids of halogens decreases as oxidation number increases?
What is the reason behind this that some medications contain hcl?
I already did Materials and Methods section. I uploaded it with the instructions. Also, make sure to see Concept Questions and Thinking Ahead in the instructions that I uploaded. deadline is tomorow at 8 am here is the link to download all instructions because I couldn't attach all of t
Select the right answer of the question.10ml of conc.H2SO4 (18 molar) is diluted to 1 litre. The approximate strength of dilute acid could be: (a)0.18 N (b)0.09 N (c) 0.36 N (d)1800 N
Passage of a current through a solution can produce an electrolysis reaction.Much additional information on the properties of the ions in an aqueous solution can be obtained from studies of the passage of a direct current (dc) through a cell containing a s
Provide solution of this question. According to Raoult's law the relative lowering of vapour pressure of a solution of volatile substance is equal to: (a) Mole fraction of the solvent (b) Mole fraction of the solute (c) Weight percentage of a solute (d) Weight perc
Give me answer of this question. Which of the following is not a colligative property : (a)Optical activity (b)Elevation in boiling point (c)Osmotic pressure (d)Lowering of vapour pressure
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