Describe the properties of the carbohydrates
Briefly describe the properties of the carbohydrates?
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Some of the physical properties are: mass or size, smell, color, attraction to magnets, boiling point, texture, ductility, melting point, malleability, buoyancy, density, solid, liquid and gas.
Which of the given modes of expressing concentration is fully independent of temperature: (1) Molarity (2) Molality (3) Formality (4) Normality Choose the right answer from above.
Presence of small concentrations of appropriate electrolyte is necessary to stabilize the colloidal solutions. However, if the electrolytes are present in higher concentration, then the ions of the electrolyte neutralize the charge on the colloidal particles may unite
What do you mean by the term hydra? Briefly define it.
Provide solution of this question. How many moles of water are present in 180 of water: (a)1 mole (b)18 mole (c)10 mole (d)100 mole
The entropy due to the rotational motion of the molecules of a gas can be calculated. Linear molecules: as was pointed out, any rotating molecule has a set of allowed rotational energies. For a linear molecule the
Differentiate between the modern periodic table and Mendeleevs table?
Write down a short note on the function of mitochondria?
define primary secondary and tertiary alkyl halides with examples
Choose the right answer from following. An ideal solution was obtained by mixing methanol and ethanol. If the partial vapour pressure of methanol and ethanol are 2.619KPa and 4.556KPa respectively, the composition of the vapour (in terms of mole fraction) will be: (
Choose the right answer from following. The vapour pressure lowering caused by the addition of 100 g of sucrose(molecular mass = 342) to 1000 g of water if the vapour pressure of pure water at 25degree C is 23.8 mm Hg: (a)1.25 mm Hg (b) 0.125 mm Hg (c) 1.15 mm H
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