Describe the properties of the carbohydrates
Briefly describe the properties of the carbohydrates?
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Some of the physical properties are: mass or size, smell, color, attraction to magnets, boiling point, texture, ductility, melting point, malleability, buoyancy, density, solid, liquid and gas.
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Explain the reason behind that the chemists have not created a periodic table of compounds?
Choose the right answer from following. The normality of 10 lit. volume hydrogen peroxide is: (a) 0.176 (b) 3.52 (c) 1.78 (d) 0.88 (e)17.8
Describe the net charge of a non-ionized atom?
The bonding in ionic molecules can be described with a coulombic attractive term.For some diatomic molecules we take quite a different approach from that used in preceding sections to describe the bonding. Ionic bonds are interpreted in terms of the coulom
25 ml of a solution of barium hydroxide on titration with 0.1 molar solution of the hydrochloric acid provide a litre value of 35 ml. The molarity of barium hydroxide solution will be: (i) 0.07 (ii) 0.14 (iii) 0.28 (iv) 0.35
What are the benefits of soapy detergents over the soap less detergents? Briefly state the benefits?
The degree of dissociation of Ca(No3)2 in a dilute aqueous solution containing 14g of the salt per 200g of water 100oc is 70 percent. If the vapor pressure of water at 100oc is 760 cm. Calculate the vapor pr
Give me answer of this question. The concentration of an aqueous solution of 0.01M CH3OH solution is very nearly equal to which of the following : (a) 0.01%CH3OH (b) 0.1%CH3OH (c) xCH3OH= 0.01 (d) 0.99MH2O (
Elaborate the structure of a DNA molecule?
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