--%>
Assignment Help - homework help

Describe the properties of the carbohydrates

Briefly describe the properties of the carbohydrates?

E

Expert

Verified

Some of the physical properties are: mass or size, smell, color, attraction to magnets, boiling point, texture, ductility, melting point, malleability, buoyancy, density, solid, liquid and gas.  

   Related Questions in Chemistry

  • Q : Calculating molarity of a solution

    Select the right answer of the question .The molarity of a 0.2 N N2Co3 solution will be: (a) 0.05 M (b) 0.2 M (c) 0.1 M (d)0.4 M

    		•
  • Q : Direction of dipole moment expected

    Illustrate the direction of the dipole moment expected for hydrogen bromide?

    		•
  • Q : Metallic chemistry why transation

    why transation metals show charaterstic colours to the flame?

    		•
  • Q : Molecular Structure type The ionic

    The ionic radii of Rb+ and I- respectively are 1.46 Å and 2.16Å. The very most probable type of structure exhibited by it is: (a) CsCl type  (b) ZnS type  (c) Nacl type  (d) CaF2 type

    Q : Colligative properties give atleast two

    give atleast two application of following colligative properties

    		•
  • Q : How haloalkanes are prepared from

    Alkyl halides can be prepared from alkanes through substitution and from alkenes through addition of halogen acids or through allylic substitution.    From alkanesWhen alkanes are treated with halogens, chlo

    		•
  • Q : Problem on endothermic or exothermic At

    At low temperatures, mixtures of water and methane can form a hydrate (i.e. a solid containing trapped methane). Hydrates are potentially a very large source of underground trapped methane in the pole regions but are a nuisance when they form in pipelines and block th

    		•
  • Q : Describe Enzyme Catalyzed reactions

    Many enzyme catalyzed reactions obeys a complex rate equation that can be written as the total quantity of enzyme and the whole amount of substrate in the reaction system. Many rate equations that are more complex than first and se

    		•
  • Q : Carnot cycle show how a mathematical

    show how a mathematical definition of entropy can be obtauined from a consideration of carnot cycle?

    		•
  • Q : Problem based on lowering in vapour

    Help me to solve this problem. An aqueous solution of glucose was prepared by dissolving 18 g of glucose in 90 g of water. The relative lowering in vapour pressure is: (a) 0.02 (b)1 (c) 20 (d)180

    		•