Describe the properties of the carbohydrates
Briefly describe the properties of the carbohydrates?
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Some of the physical properties are: mass or size, smell, color, attraction to magnets, boiling point, texture, ductility, melting point, malleability, buoyancy, density, solid, liquid and gas.
: 1) Chromium(III) hydroxide is highly insoluble in distilled water but dissolves readily in either acidic or basic solution. Briefly explain why the compound can dissolve in acidic or in basic but not in neutral solution. Write appropriate equations to
what is the equation for calculating molar mass of non volatile solute
Chromium(III) hydroxide is highly insoluble in distilled water but dissolves readily in either acidic or basic solution. Briefly explain why the compound can dissolve in acidic or in basic but not in neutral solution. Write appropriate equations to support your answer
Describe the dipole moment of chloro-octane in brief?
The thermal part of the internal energy and the enthalpy of an ideal gas can be given a molecular level explanation. All the earlier development of internal energy and enthalpy has been "thermodynamic". We have made no use o
are halides are halogens more soluble? why?
Choose the right answer from following. NaClO solution reacts with H2SO3 as,. NaClO + H2SO3→NaCl+ H2SO4. A solution of NaClO utilized in the above reaction contained 15g of NaClO per litre. The
To 5.85gm of Nacl one kg of water is added to prepare of solution. What is the strength of Nacl in this solution (mol. wt. of nacl = 58.5)? (a) 0.1 Normal (b) 0.1 Molal (c) 0.1 Molar (d) 0.1 FormalAnswer:
an atom of an element is 10.1 times heavier than the mass of a carbon atom.What is its mass in amu?
give all physical aspects in the production of alcohol
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