Describe the properties of the carbohydrates
Briefly describe the properties of the carbohydrates?
Expert
Some of the physical properties are: mass or size, smell, color, attraction to magnets, boiling point, texture, ductility, melting point, malleability, buoyancy, density, solid, liquid and gas.
define primary secondary and tertiary alkyl halides with examples
Whether HCl is a base or an acid? Briefly state your comments?
The colligative properties of a solution depend on: (a) Nature of solute particles present in it (b) Nature of solvent used (c) Number of solute particles present in it (d) Number of moles of solvent only
Can someone please help me in getting through this problem. Determine the normality of a solution having 4.9 gm H3PO4 dissolved in 500 ml water: (a) 0.3 (b) 1.0 (c) 3.0 (d) 0.1
Nitrogen tetroxide (melting point: -11.2°C, normal boiling point 21.15°C) decomposes into nitrogen dioxide according to the following reaction: N2O4(g) ↔ 2 NO2(g)<
what are the most important inorganic molecular substances for living beings?
Energy changes in some chemical reactions can be used to deduce the energies of chemical bonds. Our understanding of the molecular basis of thermodynamic properties is extended when we ask why the enthalpy change for a reaction is what it is. We deduce,
The acid value definition is the number milligrams of KOH needed to neutralize the acid present in one gram oil and fats however why not employ NaOH for the neutralization?
Determination of correct mol. Mass from Roult's law is applicable to :
When the catalyst exists in a different phase than that of reactants, it is said to be heterogeneous catalyst, and the catalysis is called heterogeneous catalysis. For example, SO2 can be oxidized to SO3
18,76,764
1949836 Asked
3,689
Active Tutors
1456095
Questions Answered
Start Excelling in your courses, Ask an Expert and get answers for your homework and assignments!!