--%>

Relationship between Pressure and Temperature

The pressure-temperature relation for solid-vapor or liquid vapor equilibrium is expressed by the Clausis-Clapeyron equation.

We now obtain an expression for the pressure-temperature dependence of the state of equilibrium between two phases. To be specific, we deal with the liquid vapor equilibrium.

The free energy of 1 mol of liquid is equal to the free energy of 1 mol of the vapor that is in equilibrium with the liquid. With subscript l denoting liquid and v denoting vapor, we can write

G- Gv                                                         (1)

And for an infinitesimal change in the system for which equilibrium is maintained, the differential equation

dGl = dGv can be written.                       (2)    

Since only one component is present and the composition is not variable, changes in the molar free energy of the liquid or the vapor can be expressed by the total differential

dG = (∂G/∂P)T dP + (∂G/∂T)P dT              (3)

The partial derivatives are related to the molar volume and entropy and thus, by eq. we can write for a molar amount in each phase

dG = V dP - S dT

Recognizing that although various temperatures and pressures can be considered and both phases are at the same temperature and pressure, we can apply this equation to the liquid and to the equilibrium vapor to give

Vl dP - Sl dT = Vv dP - Sv dT

Or

903_Pressure temperature.png 

More generally

dP/dT = ΔS/ΔV where ΔS and ΔV signify changes from the two phases being considered.

We thus have an expression for the slope of the phase equilibrium lines on P-versus-T diagram.

The large value of ΔV for solid-vapor or liquid-vapor phases is related to small values of dP/dTand thus flatter curves on P-versus-T diagram than for solid liquid phases. Also, all curves tend to have positive slopes because the molar entropies and volumes both follow the same vapor greater than liquid and liquid greater than solid. The most notable exception is that for ice-liquid water, where ΔS and ΔV have opposite signs.

Example: the freezing point of eater at 1-bar, or 1-atm, pressure is 0°C, at this temperature the density of liquid water is 1.000 g mL-1, and that of ice is 0.917 g mL-1. The increase in enthalpy for the melting at this temperature is 6010 J mol-1. Estimate the freezing point at a pressure of 1000 bar.

Solution: consider the process

H2O(s) 2490_Pressure temperature3.png H2O(l)

From the given data

ΔH = 6010 J mol
-1

891_Pressure temperature1.png 

= 18.02 mL - 19.65 mL = -1.63 mL = -1.63 × 10-6 m3

The relation dP/dT = ΔS/ ΔV, with ΔS = ΔH/T and inverted for the interpretation we use here, becomes

dT/dP = T ΔV/ΔH 

The melting point of ice is found to change little even with a large pressure change. If T is treated as a constant, and constant values for ΔV and ΔH are assumed, we obtained

1320_Pressure temperature2.png 

= 0.0074 K bar-1

The melting point at 1000 bar is lower than that at 1 bar by 7.4 K = 7.4°C. if we recognize thatT, in dT/dP = T ΔV/ ΔH, is a variable, but we still treat ΔV and ΔH as constants, integration fromT1 to T2 as the pressure changes from P1 to P2 gives 

1640_Pressure temperature4.png 

259_Pressure temperature5.png 

With T= 273 K and P1 = 1 bar, calculation of T2 for P2 = 1000 bar = 108 Pa now gives

1705_Pressure temperature6.png 

= 273e-0.0271 = 273(0.973)

= 265.7 K = -7.3°C.
 

   Related Questions in Chemistry

  • Q : Which solution will have highest

    Which solution will have highest boiling point:(a) 1% solution of glucose in water  (b) 1% solution of sodium chloride in water  (c) 1% solution of zinc sulphate in water  (d) 1% solution of urea in waterAnswer: (b) Na

  • Q : Various cons of eating the organic foods

    Describe the various cons of eating the organic foods? Briefly illustrate it.

  • Q : Forms a molecule to an organic molecule

    Briefly state what forms a molecule to an organic molecule?

  • Q : What is chemisorption or chemical

    When the forces of attraction existing between adsorbate particles and adsorbent almost of the same strength as chemical bonds, the adsorption is called chemical adsorption. This type of adsorption is also known as chemisorptions. Since forces of attraction existing b

  • Q : Determining of normality of sodium

    Can someone please help me in getting through this problem. The normality of a solution of sodium hydroxide 100 ml of which includes 4 grams of NaOH is: (a) 0.1 (b) 40 (c) 1.0 (d) 0.4

  • Q : How much phosphorus is in superphosphate

    Superphosphate has the formulate: CaH4 (PO4)2 H2O calculate the percentage of Phosphorus in this chemical. Show your calculations

  • Q : Degree of dissociation The degree of

    The degree of dissociation of Ca(No3)2 in a dilute aqueous solution containing 14g of the salt per 200g of water 100oc is 70 percent. If the vapor pressure of water at 100oc is 760 cm. Calculate the vapor pr

  • Q : Ions in solution The accuracy of your

    The accuracy of your written English will be taken into account in marking. 1.    (a)   Identify the spectator ions in the following equation                    &nb

  • Q : Advantages of doing your own chemistry

    What are the advantages of doing your own chemistry assignments? State your comment?

  • Q : What are methods of phenol preparation

    Phenol was initially obtained by fractional distillation of coal