Denatured enzyme-lock and key model
What takes place to the denatured enzyme regarding its functionality? How can that consequence be explained with the aid of lock and key model?
Expert
According to lock and key model, enzyme functionality depends completely upon the integrity of activation center, a molecular area with the specific spatial characteristics. Subsequent to the denaturation the spatial conformation of protein is modified, activation center is destroyed and enzyme loses its catalytic action.
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What occurs to a denatured enzyme about its functionality? How can that answer be described with the aid of the lock and key model?
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